SAKEYOI
Tanaka Shuzoten Assortment Set [4bottles]
- Regular price
- ¥13,400 JPY
- Regular price
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- Sale price
- ¥13,400 JPY
- Unit price
- per
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
- In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
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Summary
- Sake prepared by a brewery with over 350 years of tradition and history
- Rich bouquet is complemented by a mild and mellow flavor
- Assortment contains brands receiving accolades at IWC, Sake Competition and other international fairs
Daiginjo "Premium Kimibandai" 720ml
Product Detail
Tanaka Shuzoten brewery, located in Ibaraki prefecture in the Kanto region, takes their same signature handcrafting technique, and builds on the strength of their aromatic type daiginjo to provide a sublime, premium experience.
| Type | 薫酒 -Aromatic Type- |
| Grade | Daiginjo |
| Body | Medium |
| Prize | 2016 IWC (International Wine Challenge 2016) Daiginjo Category 「Recommended sake」 |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Variety of Rice | Yamadanishiki -100%- |
| Nuts and Bolts | Much like its predecessor, the Premium Kimibandai is also best at colder temperatures for the most flavorful experience and is meant to be savored, so save for the most special engagements. Pair with a variety of meat or fish dishes, as well as pasta and steamed vegetables. |
| Dry or Sweet | Medium |
| Taste | This sake has a light and smooth taste, with a vivid aroma. |
| Aroma | A fruity aroma suggestive of apples. |
| Suitable Temperature | 5～20°C（Cold - Room Temperature） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 17% |
| Sake Meter Value | 3 |
| Acid Degree | 1.2 |
Umeshu(Plum liqueur) "Kimibandai" 500ml
Product Detail
Ibaraki brewery Tanaka Shuzoten has taken the increasingly popular ume-shu to new heights by offering a rich liqueur that’s packed with more pickled plum extract than most other plum wine products, bringing you a wholly unique Japanese drink.
| Type | Liqueur |
| Grade | Other |
| Body | Full Body |
| Raw Material | Sake, Plum, Rock suger |
| Nuts and Bolts | The sweetness of this Kimibandai Ume-Shu avails itself to a number of drinking methods. The high alkalinity allows you to enjoy this liqueur hot for a rejuvenating effect when fatiqued. It's also great over shaved ice or vanilla ice cream for a sweet dessert. |
| Dry or Sweet | Very Sweet |
| Taste | This brew has a strong flavor. Tastes good over ice; can be poured over shaved ice for an especially delicious dish. Serve in hot water to heat your body up from the inside out. A medicinal Japanese alcohol. Have a tipple of this before bed and its alkaline properties will whisk away your fatigue and lead you into a deep slumber. |
| Aroma | A rich and concentrated aroma with the sweet and acidity of plums. |
| Suitable Temperature | 5～55°C（Cold - Hot） |
| Alcohol Percentage | 11% |
| Acid Degree | 7 |
Junmai Ginjo "Kimibandai -HAYARINEKO-" 720ml
Product Detail
Made with 100% Fukumaru, rice promoted by Ibaraki Prefecture. This classical Japanese sake is the result of the rice cultivated in the climate and lush nature of Ibaraki Prefecture. While it may lack the "refinement" seen in daiginjo sake, the complex, full-bodied flavor of rice is on full view here, yet it finishes with a clean and crisp finish, making it an exquisite brew.
| Type | 醇酒 -Rich Type- |
| Grade | Junmai Ginjo |
| Body | Full body |
| Prize |
- Silver Medal, Sake Competition 2018 |
| Raw Material | Rice, Rice malt |
| Variety of Rice | FUKUMARU -100%-(Produced in Ibaraki Prefecture) |
| Nuts and Bolts | This sake has the rich, full-bodied flavor you would expect of a junmai ginjo, and tastes delicious chilled, or at room temperature or lukewarm for a more complex taste. It pairs well with meat dishes, blueback fish, fried foods, and more. This sake is a true testament to local production in Toride, Ibaraki. |
| Dry or Sweet | Slightly Dry |
| Taste | This sake has a crisp and refreshing mouthfeel. Offers a clean finish with body. |
| Aroma | A simple scent typical of classic sake |
| Suitable Temperature | 5～40°C（Cold - Warm） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 1 |
| Acid Degree | 1.6 |
Junmai Daiginjo "Kimibandai" 720ml
Product Detail
Made in Hyogo prefecture exclusively with Yamada Nishiki rice, the elegant and rich flavor of Kimibandai is developed from Tanaka Shuzoten’s unique production methods. Served cold brings out its refreshing flavor, while room temperature provides a much deeper experience with its rich aroma and mild taste.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Daiginjo |
| Body | Medium |
| Prize | - Silver Medal, IWC2018 JunmaiDaiginjo Category |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Yamadanishiki -100%- |
| Nuts and Bolts | Pairs well with lightly seasoned dishes like fish, oil-based pasta, grilled meat, steamed vegetables, and fermented food. |
| Dry or Sweet | Slightly Sweet |
| Taste | Slightly sweet, but not overly cloying. Versatile and well-rounded with a relaxing finish. |
| Aroma | Fruity aroma |
| Suitable Temperature | 5～20°C（Cold - Room temperature） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 15% |
| Sake Meter Value | -1 |
| Acid Degree | 1.2 |
Sake Sommelier Comment
Brewery Detail
