SAKEYOI
SWEET Sake & Liqueur Assortment Set [5bottles]
- Regular price
- ¥18,500 JPY
- Regular price
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- Sale price
- ¥18,500 JPY
- Unit price
- per
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
- In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
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Summary
- Selection includes refined sake and liqueurs with a distinctive sweet note
- Limited original set available only at SAKEYOI
- The ideal assortment as a gift for a special lady in your life
Sparkling Sake"Hajimari"360ml
Product Detail
The only brewery in Miyazaki prefecture specializing in sake, Sentoku Shuzo presents Hajimari — a sparkling sake made from Yamada Nishiki and Hanakagura rice.
| Taste | 泡酒 -Sparkling Type- |
| Grade | Other |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Brewing Alcohol |
| Variety of Rice | Yamadanishiki, Hanakagura |
| Nuts and Bolts | Enjoy any time during your meal. Whether served as an aperitif, alongside the main course, or as a digestif, Hajimari will brighten up your palate. We particularly recommend pairing with meat, spicy dishes, and ethnic cuisine. |
| Dry or Sweet | Sweet |
| Taste | Well-rounded flavor with a good mix of sweet and sour, combined with a sparkling effervescence. |
| Aroma | Mild aroma like La France |
| Suitable Temperature | 5～10°C（Cold） |
| Rice Milling Level | 70% |
| Alcohol Percentage | 9% |
| Sake Meter Value | -44 |
| Acid Degree | 3.8 |
| Amino Acid Degree | 1.6 |
Sake "Sweet" 720ml
Product Detail
This is Koshigoi's first super sweet sake made with food grade rice from Chiba Prefecture. A refined sweetness and fresh umami flavor unfold to reveal a clean aftertaste. Recommended both before or after a meal as a liquer, or for use in confectionery.
| Type | 醇酒 -Rich Type- |
| Grade | Other |
| Body | Full Body |
| Prize |
2019 IWC (International Wine Challenge 2019) |
| Raw Material | Rice, Rice malt, Brewing alcohol |
| Variety of Rice | Fusakogane、Other |
| Nuts and Bolts | This sake can be enjoyed as an aperitif or digestif. Prepare a sherbet out of ice and then pour this sake over the top to create a luxurious sake sherbet. |
| Dry or Sweet | Very Sweet |
| Taste | Offers the rich umami of undiluted sake with a complex sweetness and clean finish. |
| Taste | Gentle aroma |
| Suitable Temperature | 5～10°C（Cold） |
| Rice Milling Level | 65% |
| Alcohol Percentage | 15 - 16% |
| Sake Meter Value | -13.8 |
| Acid Degree | 1.6 |
| Amino Acid Degree | 1.3 |
Umeshu(Plum liqueur) "Kimibandai" 500ml
Product Detail
Ibaraki brewery Tanaka Shuzoten has taken the increasingly popular ume-shu to new heights by offering a rich liqueur that’s packed with more pickled plum extract than most other plum wine products, bringing you a wholly unique Japanese drink.
| Type | Liqueur |
| Grade | Other |
| Body | Full Body |
| Raw Material | Sake, Plum, Rock suger |
| Nuts and Bolts | The sweetness of this Kimibandai Ume-Shu avails itself to a number of drinking methods. The high alkalinity allows you to enjoy this liqueur hot for a rejuvenating effect when fatiqued. It's also great over shaved ice or vanilla ice cream for a sweet dessert. |
| Dry or Sweet | Very Sweet |
| Taste | This brew has a strong flavor. Tastes good over ice; can be poured over shaved ice for an especially delicious dish. Serve in hot water to heat your body up from the inside out. A medicinal Japanese alcohol. Have a tipple of this before bed and its alkaline properties will whisk away your fatigue and lead you into a deep slumber. |
| Aroma | A rich and concentrated aroma with the sweet and acidity of plums. |
| Suitable Temperature | 5～55°C（Cold - Hot） |
| Alcohol Percentage | 11% |
| Acid Degree | 7 |
Umeshu(Plum liqueur) "Takasago" 720ml
Product Detail
Made with junmai sake and ample quantities of plum from Noto in Ishikawa Prefecture. Plums are pickled for two years to draw out their rich flavor. The aftertaste has a memorably tart sweetness. This exquisite brew has taken the silver medal for three consecutive years at an overseas fair.
| Type | Other |
| Grade | Liqueur |
| Body | Medium Body |
| Prize | - 2018 Japan Umeshu Competition Sake Category Gold Medal - 2015、2016、2018~2020 Competitive exhibition of Province of Alberta, Canada「Win a Prize」 |
| Raw Material | Junmai sake, plum, sugar |
| Nuts and Bolts | As an aperitif, or with dessert |
| Dry or Sweet | Slightly Sweet |
| Taste | The sweetness of plum with a pleasant acidity |
| Aroma | A rich, signature aroma |
| Suitable Temperature | 5～20°C（Cold - Room temperature） |
| Alcohol Percentage | 12% |
Apple-Umeshu "Tsukinowa" 720ml
Product Detail
Shochu made from sake lees, which is prepared by refermenting the sake lees and then distilling them, is enhanced with plum wine made from plums grown in Shiwa-cho, Iwate Prefecture, and blended with apple juice (no sugars added) grown on land owned by the brewery and fertilized with sake lees.
| Type | Other |
| Grade | Liqueur |
| Body | Full body |
| Raw Material | Plum liqueur, shochu, sugar, apple juice, vitamin C |
| Nuts and Bolts | Enjoy as an aperitif or dessert. |
| Dry or Sweet | Dry |
| Taste | A well-balanced blend of tartness and sweetness |
| Aroma | Sweet bouquet and a central note of sake lees shochu |
| Suitable Temperature | 10°C（Cold） |
| Alcohol Percentage | 8% |
Sake Sommelier Comment
