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SWEET Sake & Liqueur Assortment Set [5bottles]

Regular price
¥18,500 JPY
Regular price
Sale price
¥18,500 JPY

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  • Selection includes refined sake and liqueurs with a distinctive sweet note
  • Limited original set available only at SAKEYOI
  • The ideal assortment as a gift for a special lady in your life

Sparkling Sake"Hajimari"360ml

Product Detail

The only brewery in Miyazaki prefecture specializing in sake, Sentoku Shuzo presents Hajimari — a sparkling sake made from Yamada Nishiki and Hanakagura rice.

Taste 泡酒 -Sparkling Type-
Grade Other
Body Light Body
Raw Material Rice, Rice malt, Brewing Alcohol
Variety of Rice Yamadanishiki, Hanakagura
Nuts and Bolts Enjoy any time during your meal. Whether served as an aperitif, alongside the main course, or as a digestif, Hajimari will brighten up your palate. We particularly recommend pairing with meat, spicy dishes, and ethnic cuisine.
Dry or Sweet Sweet
Taste Well-rounded flavor with a good mix of sweet and sour, combined with a sparkling effervescence.
Aroma Mild aroma like La France
Suitable Temperature 5~10°C(Cold)
Rice Milling Level 70%
Alcohol Percentage 9%
Sake Meter Value -44
Acid Degree 3.8
Amino Acid Degree 1.6

Sake "Sweet" 720ml

Product Detail

This is Koshigoi's first super sweet sake made with food grade rice from Chiba Prefecture. A refined sweetness and fresh umami flavor unfold to reveal a clean aftertaste. Recommended both before or after a meal as a liquer, or for use in confectionery.

Type 醇酒 -Rich Type-
Grade Other
Body Full Body

2019 IWC (International Wine Challenge 2019)
Sake Category Futsu-shu「Recommended」

Raw Material Rice, Rice malt, Brewing alcohol
Variety of Rice Fusakogane、Other
Nuts and Bolts This sake can be enjoyed as an aperitif or digestif.
Prepare a sherbet out of ice and then pour this sake over the top to create a luxurious sake sherbet.
Dry or Sweet Very Sweet
Taste Offers the rich umami of undiluted sake with a complex sweetness and clean finish.
Taste Gentle aroma
Suitable Temperature 5~10°C(Cold)
Rice Milling Level 65%
Alcohol Percentage 15 - 16%
Sake Meter Value -13.8
Acid Degree 1.6
Amino Acid Degree 1.3

Umeshu(Plum liqueur) "Kimibandai" 500ml

Product Detail

Ibaraki brewery Tanaka Shuzoten has taken the increasingly popular ume-shu to new heights by offering a rich liqueur that’s packed with more pickled plum extract than most other plum wine products, bringing you a wholly unique Japanese drink.

Type Liqueur
Grade Other
Body Full Body
Raw Material Sake, Plum, Rock suger
Nuts and Bolts The sweetness of this Kimibandai Ume-Shu avails itself to a number of drinking methods. The high alkalinity allows you to enjoy this liqueur hot for a rejuvenating effect when fatiqued. It's also great over shaved ice or vanilla ice cream for a sweet dessert.
Dry or Sweet Very Sweet
Taste This brew has a strong flavor. Tastes good over ice; can be poured over shaved ice for an especially delicious dish. Serve in hot water to heat your body up from the inside out. A medicinal Japanese alcohol. Have a tipple of this before bed and its alkaline properties will whisk away your fatigue and lead you into a deep slumber.
Aroma A rich and concentrated aroma with the sweet and acidity of plums.
Suitable Temperature 5~55°C(Cold - Hot)
Alcohol Percentage 11%
Acid Degree 7

Umeshu(Plum liqueur) "Takasago" 720ml

Product Detail

Made with junmai sake and ample quantities of plum from Noto in Ishikawa Prefecture. Plums are pickled for two years to draw out their rich flavor. The aftertaste has a memorably tart sweetness. This exquisite brew has taken the silver medal for three consecutive years at an overseas fair.

Type Other
Grade Liqueur
Body Medium Body
Prize - 2018 Japan Umeshu Competition Sake Category Gold Medal
- 2015、2016、2018~2020 Competitive exhibition of Province of Alberta, Canada「Win a Prize」
Raw Material Junmai sake, plum, sugar
Nuts and Bolts As an aperitif, or with dessert
Dry or Sweet Slightly Sweet
Taste The sweetness of plum with a pleasant acidity
Aroma A rich, signature aroma
Suitable Temperature 5~20°C(Cold - Room temperature)
Alcohol Percentage 12%

Apple-Umeshu "Tsukinowa" 720ml

Product Detail

Shochu made from sake lees, which is prepared by refermenting the sake lees and then distilling them, is enhanced with plum wine made from plums grown in Shiwa-cho, Iwate Prefecture, and blended with apple juice (no sugars added) grown on land owned by the brewery and fertilized with sake lees.

Type Other
Grade Liqueur
Body Full body
Raw Material Plum liqueur, shochu, sugar, apple juice, vitamin C
Nuts and Bolts Enjoy as an aperitif or dessert.
Dry or Sweet Dry
Taste A well-balanced blend of tartness and sweetness
Aroma Sweet bouquet and a central note of sake lees shochu
Suitable Temperature 10°C(Cold)
Alcohol Percentage 8%

Sake Sommelier Comment

This assortment includes a variety of refined sake and liqueurs with a distinctive sweet note. Our lineup of brands offers not simply a sweet taste, but a refreshing flavor and deep complexity. We encourage you to try this uniquely sweet experience available only at SAKEYOI.