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SAKEYOI

Sentoku Shuzo Original Assortment Set [720ml/6 bottles]

¥27,000 JPY
¥27,000 JPY

About Delivery

How to Order

 

Disclaimer about delivery

  • As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
  • In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
  • Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
 

Inquiry after dispatch from our warehouse

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Summary

  • Clean, refreshing taste
  • Brewed at Miyazaki Prefecture's only sake brewery

Junmai Daiginjo "夢の中まで-Yume no Nakamade-" 720ml

 

Pruduct Detail

Yamada Nishiki brewer's rice is finely milled to under 50% using traditional techniques and tools. The rice is washed by hand and paired only with malted rice to produce a sake with an aromatic bouquet and refreshing mouthfeel.

Type Refreshing Smooth Type
Grade Junmai Daiginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki
Nuts and Bolts This daiginjo is noted for its rich, opulent scent.
Chill for a bracing aperitif or postmeal sake.
Dry or Sweet Medium
Taste A well-balanced blend of the inherent flavor of rice with a tart note, and a crisp mouthfeel.
Aroma Rich and fruity
Suitable Temperature 5～15°C（Cold - Room temperature）
Rice Milling Level 50%
Alcohol Percentage 15%
Sake Meter Value -0.5
Acid Degree 1.4
Amino Acid Degree 1.3


Junmai Daiginjo "蔵人の夢 -Kurabito no Yume-" 720ml

Product Datail

Kurabito no Yume is a junmai daiginjo sake that is developed with the goal of becoming Japan's finest sake. 700kg of Yamada Nishiki brewer's rice is washed entirely by hand in the midst of winter and prepared under constant attendance, with total focus on refining the fermenting mash. The resulting sake has a flavor and aroma full of vitality, with a light, tart note and excellent mouthfeel. We encourage you to try for yourself this handmade sake that, as the name suggests, artisans have poured heart and soul into to create the sake of their dreams.

Type Refreshing Smooth Type
Grade Junmai Daiginjo
Body Medium Body
Prize Winner of the gold medal at the 2020 U.S. National Sake Appraisal.
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki
Nuts and Bolts A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine.
Chill well before serving.
Dry or Sweet Medium
Taste A well-balanced blend of the inherent flavor of rice with sweet and tart notes, and a soft mouthfeel.
Aroma Rich and fruity
Suitable Temperature 5～15°C（Cold - Room temperature）
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value -1.4
Acid Degree 1.4
Amino Acid Degree 1.4


Ginjo "Hanakagura" 720ml

Product Detail

Hanakagura brewer's rice, produced in Miyazaki Prefecture, is fermented at low temperature to create a refreshing sake with a dry and crisp taste. A moderate blend of acidity and refreshing taste harmonize together in this brew.

Type Aromatic Type
Grade Ginjo
Body Light Body
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Hanakagura
Nuts and Bolts This sake can be served at a wide range of temperatures, from chilled to lukewarm.
A light flavor that pairs exceedingly well with food.
Dry or Sweet Dry
Taste Provides a clean and sharp mouthfeel.
Aroma Rich and fruity
Suitable Temperature 5～40°C（Cold - Warm）
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 7.2
Acid Degree 1.4
Amino Acid Degree 1.6


Junmai-shu "Sentoku" 720ml

sentoku-junmaishu-720ml

Product Detail

Rice is the source of the Japanese.
This is a jyunmai sake with a filling taste that is contained in one drop.

Type Rich Type
Grade Junmai
Body Medium Body
Raw Material Rice, Rice malt
Dry or Sweet Medium
Suitable Temperature 5～50°C (Cold - Warm)
Rice Milling Level 60%
Alcohol Percentage 15%


Sake "Sentoku Kinshizuku" 720ml

sentoku-kinshizuku-720ml

Product Detail

This is a four-stage preparation with no added sugar. It has a refreshing taste with a lot of umami.

Type Ridh Type
Grade Other
Body Medium Body
Raw Material Rice, Rice malt, Distilled alcohol
Dry or Sweet Medium
Suitable Temperature 5～50°C (Cold - Warm)
Rice Milling Level 70%
Alcohol Percentage  15%


Sake "Sentoku Ginshizuku" 720ml

sentoku-ginshizuku-720ml

Product Detail

The sweet type is a regular product of Sentoku Shuzo.

Type Rich Type
Grade Other
Body Medium Body
Raw Material Rice, Rice malt, Distilled alcohol
Dry or Sweet sweet
Suitable Temperature 5～50°C (Cold - Warm)
Rice Milling Level 70%
Alcohol Percentage 14%


Sake Sommelier Comment

The Kyushu region, which is noted for its production of shochu liquor, has comparatively fewer breweries dedicated to sake, so SAKEYOI is shining a light on those in this assortment. We invite you to take this opportunity to try local Miyazaki sake for yourself.


sake sommelier



Brewery Detail

Established in 1903, Sentoku Shuzo is Miyazaki prefecture’s only sake brewery to be able to boast over a century of expertise. The rice — Yamada Nishiki and Hanakagura varieties — is sourced locally from the surrounding farmlands of quaint towns like Takachiho, better known in Japan as the "Land of the Gods." Taste the tradition drawn from the storied brewing culture of southern Japan.