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SAKEYOI

Sentoku Shuzo Assortment Set [5bottles]

Regular price
¥13,300 JPY
Regular price
¥19,000 JPY
Sale price
¥13,300 JPY

About Delivery

How to Order

 

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Summary

  • Clean, refreshing taste
  • Brewed at Miyazaki Prefecture's only sake brewery
  • Assortment includes refined sake produced using the same techniques as champagne


Junmai Daiginjo "夢の中まで-Yume no Nakamade-" 720ml

 

Pruduct Detail

Yamada Nishiki brewer's rice is finely milled to under 50% using traditional techniques and tools. The rice is washed by hand and paired only with malted rice to produce a sake with an aromatic bouquet and refreshing mouthfeel.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Daiginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki
Nuts and Bolts This daiginjo is noted for its rich, opulent scent.
Chill for a bracing aperitif or postmeal sake.
Dry or Sweet Medium
Taste A well-balanced blend of the inherent flavor of rice with a tart note, and a crisp mouthfeel.
Aroma Rich and fruity
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 15%
Sake Meter Value -0.5
Acid Degree 1.4
Amino Acid Degree 1.3

Junmai Daiginjo "蔵人の夢 -Kurabito no Yume-" 720ml

Product Datail

Kurabito no Yume is a junmai daiginjo sake that is developed with the goal of becoming Japan's finest sake. 700kg of Yamada Nishiki brewer's rice is washed entirely by hand in the midst of winter and prepared under constant attendance, with total focus on refining the fermenting mash. The resulting sake has a flavor and aroma full of vitality, with a light, tart note and excellent mouthfeel. We encourage you to try for yourself this handmade sake that, as the name suggests, artisans have poured heart and soul into to create the sake of their dreams.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Daiginjo
Body Medium Body
Prize Winner of the gold medal at the 2020 U.S. National Sake Appraisal.
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki
Nuts and Bolts A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine.
Chill well before serving.
Dry or Sweet Medium
Taste A well-balanced blend of the inherent flavor of rice with sweet and tart notes, and a soft mouthfeel.
Aroma Rich and fruity
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value -1.4
Acid Degree 1.4
Amino Acid Degree 1.4

Ginjo "Hanakagura" 720ml

Product Detail

Hanakagura brewer's rice, produced in Miyazaki Prefecture, is fermented at low temperature to create a refreshing sake with a dry and crisp taste. A moderate blend of acidity and refreshing taste harmonize together in this brew.

Type 薫酒 -Aromatic Type-
Grade Ginjo
Body Light Body
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Hanakagura
Nuts and Bolts This sake can be served at a wide range of temperatures, from chilled to lukewarm.
A light flavor that pairs exceedingly well with food.
Dry or Sweet Dry
Taste Provides a clean and sharp mouthfeel.
Aroma Rich and fruity
Suitable Temperature 5~40°C(Cold - Warm)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 7.2
Acid Degree 1.4
Amino Acid Degree 1.6

Junmai Daiginjo "Koi no Shizuku"  300ml

Product Detail

Offers a clean and refreshing mouthfeel. This junmai daiginjo sake is low in alcohol, but has the distinctive flavor of rice.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Daiginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice Rice(Produced in Miyazaki Prefecture)
Nuts and Bolts A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine.
Chill well before serving.
Dry or Sweet Medium
Taste Has a moderate acidity and umami flavor and a clean, crisp mouthfeel.
Aroma Gentle fruity scent
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 12%
Sake Meter Value 0.4
Acid Degree 1.2
Amino Acid Degree 1.2

Sparkling Sake"Hajimari"360ml

Product Detail

The only brewery in Miyazaki prefecture specializing in sake, Sentoku Shuzo presents Hajimari — a sparkling sake made from Yamada Nishiki and Hanakagura rice.

Taste 泡酒 -Sparkling Type-
Grade Other
Body Light Body
Raw Material Rice, Rice malt, Brewing Alcohol
Variety of Rice Yamadanishiki, Hanakagura
Nuts and Bolts Enjoy any time during your meal. Whether served as an aperitif, alongside the main course, or as a digestif, Hajimari will brighten up your palate. We particularly recommend pairing with meat, spicy dishes, and ethnic cuisine.
Dry or Sweet Sweet
Taste Well-rounded flavor with a good mix of sweet and sour, combined with a sparkling effervescence.
Aroma Mild aroma like La France
Suitable Temperature 5~10°C(Cold)
Rice Milling Level 70%
Alcohol Percentage 9%
Sake Meter Value -44
Acid Degree 3.8
Amino Acid Degree 1.6

Sake Sommelier Comment

The Kyushu region, which is noted for its production of shochu liquor, has comparatively fewer breweries dedicated to sake, so SAKEYOI is shining a light on those in this assortment. We invite you to take this opportunity to try local Miyazaki sake for yourself.


Brewery Detail

Established in 1903, Sentoku Shuzo is Miyazaki prefecture’s only sake brewery to be able to boast over a century of expertise. The rice — Yamada Nishiki and Hanakagura varieties — is sourced locally from the surrounding farmlands of quaint towns like Takachiho, better known in Japan as the "Land of the Gods." Taste the tradition drawn from the storied brewing culture of southern Japan.