SAKEYOI
SAKEYOI Starter Set [12bottles]
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- ¥23,500 JPY
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¥24,800 JPY - Sale price
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
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- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
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Summary
- Assorted set of 12 single-serve bottles (300ml)
- Try all of SAKEYOI's single-serve (300ml) brands in the one set.
Daiginjo "Kimibandai" 300ml
Product Detail
The Kanto region’s very own Tanaka Shuzoten brewery, located in Ibaraki, brings an aromatic type daiginjo impressive enough to received a recommendation from the International Wine Challenge. Experience balanced flavor and bold aroma in a light body.
| Type | 薫酒 -Aromatic Type- |
| Grade | Daiginjo |
| Body | 輕盈(Light) |
| Prize | 2020 IWC (International Wine Challenge 2020) Daiginjo Category 「SILVER」 |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Variety of Rice | Yamadanishiki -100%- |
| Nuts and bolt | While this SAKE can be served anywhere between 5ºC to 20ºC, colder temperatures help to amplify the fruity aroma, so we suggest to serve as chilled as possible, and pair with your favorite light pasta, grilled meat, steamed vegetables or sushi dish. |
| Dry or Sweet | Medium |
| Taste | This sake has a light and smooth taste, with a vivid aroma. |
| Aroma | A fruity aroma suggestive of apples. |
| Suitable Temperature | 5～20°C（Cold - Room Temperature） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 3 |
| Acid Degree | 1.2 |
Junmai Ginjo "Kimibandai -HAYARINEKO-" 300ml
Product Detail
Made with 100% Fukumaru, rice promoted by Ibaraki Prefecture. This classical Japanese sake is the result of the rice cultivated in the climate and lush nature of Ibaraki Prefecture. While it may lack the "refinement" seen in daiginjo sake, the complex, full-bodied flavor of rice is on full view here, yet it finishes with a clean and crisp finish, making it an exquisite brew.
| Type | 醇酒 -Rich Type- |
| Grade | Junmai Ginjo |
| Body | Full body |
| Prize |
- Silver Medal, Sake Competition 2018 |
| Raw Material | Rice, Rice malt |
| Variety of Rice | FUKUMARU -100%-(Produced in Ibaraki Prefecture) |
| Nuts and Bolts | This sake has the rich, full-bodied flavor you would expect of a junmai ginjo, and tastes delicious chilled, or at room temperature or lukewarm for a more complex taste. It pairs well with meat dishes, blueback fish, fried foods, and more. This sake is a true testament to local production in Toride, Ibaraki. |
| Dry or Sweet | Slightly Dry |
| Taste | This sake has a crisp and refreshing mouthfeel. Offers a clean finish with body. |
| Aroma | A simple scent typical of classic sake |
| Suitable Temperature | 5～40°C（Cold - Warm） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 1 |
| Acid Degree | 1.6 |
Junmai Daiginjo "Kimibandai" 300ml
Product Detail
Made in Hyogo prefecture exclusively with Yamada Nishiki rice, the elegant and rich flavor of Kimibandai is developed from Tanaka Shuzoten’s unique production methods. Served cold brings out its refreshing flavor, while room temperature provides a much deeper experience with its rich aroma and mild taste.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Daiginjo |
| Body | Medium |
| Prize | - Silver Medal, IWC2018 JunmaiDaiginjo Category |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Yamadanishiki -100%- |
| Nuts and Bolts | Pairs well with lightly seasoned dishes like fish, oil-based pasta, grilled meat, steamed vegetables, and fermented food. |
| Dry or Sweet | Slightly Sweet |
| Taste | Slightly sweet, but not overly cloying. Versatile and well-rounded with a relaxing finish. |
| Aroma | Fruity aroma |
| Suitable Temperature | 5～20°C（Cold - Room temperature） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 15% |
| Sake Meter Value | -1 |
| Acid Degree | 1.2 |
Junmai Ginjo"Bishonen KIKUCHI" 300ml
Pruduct Detail
Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France.
Has a characteristic fruity aroma and is the most popular sake among women.
The flavor profile is fruity and the sweetness and umami flavors of the rice are prominent. Easy to drink with a refreshing and smooth aftertaste. Even more refreshing when served chilled.
| Type | Aromatic Type |
| Grade | Junmai Ginjo |
| Body | Medium |
| Prize |
2019 Kura Master Junmai Category「Gold Medal」 |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
| Nuts and Bolts | The floral aroma and sweet flavor of this Kikuchi Junmai Ginjo pairs well with raw ingredients with a natural and softly sweet flavor. The sweetness of Kikuchi Junmai Ginjo pairs particularly outstandingly well with the sweetness of sauces. |
| Dry or Sweet | Slightly Sweet |
| Taste | The sweetness and umami flavors of the rice are prominent. Refreshing and smooth aftertaste. Refined balance of acidity and dryness. Recommended as part of a meal. |
| Aroma | Fruity aroma |
| Suitable Temperature | 5～20°C（Cold - Room Temperature） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | -1 |
| Acid Degree | 2 |
| Amino Acid Degree | 1.8 |
Jumai Ginjo"Bishonen Kenmon" 300ml
Pruduct Detail
Enjoy a floral scent and a well-rounded body with the flavor of rice. A crisp sake that makes it easy to imagine numerous pairings with food that bring out the flavor of the ingredients.
Great chilled as well as warm. Enjoy tasting the difference in flavor at different temperatures.
| Type | Refreshing Smooth Type |
| Grade | Junmai Ginjo |
| Body | Medium Body |
| Prize | 2014 London Sake Challenge Gold |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
| Nuts and Bolts | Brings out the flavor of ingredients. The crisp feel of the sake pairs well with sashimi and egg-based dishes. Dishes with salt in particular pair extremely well with Kenmon‘s piquancy. |
| Dry or Sweet | Slightly Dry |
| Taste | The well-rounded body with the flavor of rice along with the refreshing aroma of a ginjo sets off a superb balance of sour, sweet, and an outstanding aftertaste. This junmai ginjo is ideally paired with a meal. |
| Aroma | Flowery aroma |
| Suitable Temperature | 5～20°C（Cold - Room temperature） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 16% |
| Sake Meter Value | +4 |
| Acid Degree | 2 |
| Amino Acid Degree | 1.8 |
Jummai-shu"Bishonen Seiya" 300ml
Pruduct Detail
Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France. Kikuchi-sourced rice known as Hinohikari was primarily used. This junmai sake is rich and strong. A well-rounded sweetness in the mouth along with a proper acidity level that goes down smooth.
| Type | Rich Type |
| Grade | Junmai-shu |
| Body | Full-bodied |
| Prize | 2019 Kura Master Junmai Category「Platinum」 2015 Japanese National Sake Appraisal Jumai Category [Semi-Grand Prize] |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
| Nuts and Bolts | Outstanding when paired with a meal. It pairs particularly well with heavy meals and is excellent with meat-based dishes or fatty dishes. |
| Dry or Sweet | Medium |
| Taste | A well-rounded sweetnes that spreads in the mouth with a bold, acidic flavor and goes down smooth, making it easy to drink while enjoying a meal. |
| Aroma | Gentle aroma |
| Suitable Temperature | 15～40°C（Room temperature - Warm） |
| Rice Milling Level | 70% |
| Alcohol Percentage | 15% |
| Sake Meter Value | +2 |
| Acid Degree | 2.5 |
| Amino Acid Degree | 2 |
Ginjo "Kanenosawa" 300ml
商品簡介
Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Ginjo |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol、Gold leaf |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera. |
| Dry or Sweet | Slightly Sweet |
| Taste | Easy to drink, with a crisp finish |
| Aroma | Fruity, airy bouquet |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 5 |
| Acid Degree | 1.4 |
| Amino Acid Degree | 1.2 |
Junmai Ginjo "Takasago" 300ml
Product Detail
We use underground water sourced from the Tedori River to produce this junmai sake to ginjo standards. The gentle mouthfeel and rich umami are a signature of this bright ginjo sake.
| Type | 薫酒 -Aromatic Type- |
| Grade | Junmai Ginjo |
| Body | Light Body |
| Raw Material | Rice,Rice malt |
| Variety of Rice | |
| Nuts and Bolts | Pairs well with potages and soups |
| Dry or Sweet | Slightly Dry |
| Taste | A pleasant sake with a ginjo aroma |
| Aroma | A bright ginjo sake |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.6 |
| Amino Acid Degree | 1.1 |
Junmai-shu "Takasago Ishikawamon" 300ml
Product Detail
This junmai sake is made using Ishikawamon rice cultivated in Ishikawa Prefecture, and underground water sourced from the Tedorigawa River. This refined sake is responsible for putting the GI Hakusan geographical designation of sake on the map for the first time. Offered in very limited quantities. Do not miss this opportunity.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai |
| Body | Medium Body |
| Prize |
JAPAN GI HAKUSAN(Geographical Indication HAKUSAN) |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Pairs well with sashimi and tempura |
| Dry or Sweet | Medium |
| Taste | A soft mouthfeel with a slightly sweet note |
| Aroma | Gentle scent |
| Suitable Temperature | 30-40°C（Warm） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.7 |
| Amino Acid Degree | 1 |
Daiginjo "Tsukinowa" 300ml
Product Detail
Yamada-nishiki rice produces a flavor like no other, and Iwate brewery Tsukinowa Shuzoten achieves this to perfection with it a daiginjo that everyone can enjoy. Their refreshing smooth Sake is inviting to those new to Japanese Sake, while satisfying the sophisticated palates of long-time Sake enthusiasts.
| Type | Refreshing Smooth Type |
| Grade | Daiginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt, Distilled alcohol |
| Variety of Rice | Yamadanishiki |
| Nuts and Bolts | Enjoy this Tsukinowa daiginjo chilled at around 10ºC and serve with fish, vegetable or omelette dishes. We highly recommend dishes with simple seasoning as this Sake is medium-bodied and balanced, thus is meant to complement your food, not overpower or be overpowered. |
| Dry or Sweet | Medium |
| Taste | A rich, pleasantly full-bodied flavor |
| Aroma | A quiet, subdued aroma |
| Suitable Temperature | 10°C（Cold） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 3.5 |
| Acid Degree | 1.3 |
| Amino Acid Degree | 0.9 |
Junmai Ginjo "Tsukinowa" 300ml
Product Detail
Tsukinowa Shuzoten brewery’s own junmai ginjo is a Sake from the refreshingly smooth profile. The use of Iwate prefecture’s ginginga rice is what gives this Sake it’s uniquely mellow aroma, while offering a flavor that’s perfectly balanced between sweet and dry.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Ginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt |
| Variety of Rice | GINGINGA |
| Nuts and Bolts | Dishes with simple seasoning Fish, vegetable dishes , tempura |
| Dry or Sweet | Medium |
| Taste | A refreshingly delicious Sake |
| Aroma | A subdued aroma |
| Suitable Temperature | 10～15°C（冰） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 3.2 |
| Acid Degree | 1.5 |
| Amino Acid Degree | 1 |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Rice(Produced in Miyazaki Prefecture) |
| Nuts and Bolts | A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine. Chill well before serving. |
| Dry or Sweet | Medium |
| Taste | Has a moderate acidity and umami flavor and a clean, crisp mouthfeel. |
| Aroma | Gentle fruity scent |
| Suitable Temperature | 5～15°C（Cold - Room temperature） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 12% |
| Sake Meter Value | 0.4 |
| Acid Degree | 1.2 |
| Amino Acid Degree | 1.2 |
Junmai Daiginjo "Koi no Shizuku" 300ml
Product Detail
Offers a clean and refreshing mouthfeel. This junmai daiginjo sake is low in alcohol, but has the distinctive flavor of rice.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Daiginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Rice(Produced in Miyazaki Prefecture) |
| Nuts and Bolts | A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine. Chill well before serving. |
| Dry or Sweet | Medium |
| Taste | Has a moderate acidity and umami flavor and a clean, crisp mouthfeel. |
| Aroma | Gentle fruity scent |
| Suitable Temperature | 5～15°C（Cold - Room temperature） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 12% |
| Sake Meter Value | 0.4 |
| Acid Degree | 1.2 |
| Amino Acid Degree | 1.2 |
Sake Sommelier Comment
If you can't decide what to buy, this is it!