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SAKEYOI

SAKEYOI X’MAS 2021 Special Set

Regular price
¥18,900 JPY
Regular price
Sale price
¥18,900 JPY

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Summary

  • Assorted set of 12 single-serve bottles (300ml)
  • Try all of SAKEYOI's single-serve (300ml) brands in the one set.
  • Around 15% more affordable than purchasing individually!

Junmai Ginjo "Kimibandai -HAYARINEKO-" 300ml

JunmaiGinjo Kimibandai Hayarineko

Product Detail

Made with 100% Fukumaru, rice promoted by Ibaraki Prefecture. This classical Japanese sake is the result of the rice cultivated in the climate and lush nature of Ibaraki Prefecture. While it may lack the "refinement" seen in daiginjo sake, the complex, full-bodied flavor of rice is on full view here, yet it finishes with a clean and crisp finish, making it an exquisite brew.

Type 醇酒 -Rich Type-
Grade Junmai Ginjo
Body Full body
Prize

- Silver Medal, Sake Competition 2018
- Silver Medal, IWC2017 JunmaiDaiginjo Category

Raw Material Rice, Rice malt
Variety of Rice FUKUMARU -100%-(Produced in Ibaraki Prefecture)
Nuts and Bolts This sake has the rich, full-bodied flavor you would expect of a junmai ginjo, and tastes delicious chilled, or at room temperature or lukewarm for a more complex taste. It pairs well with meat dishes, blueback fish, fried foods, and more.
This sake is a true testament to local production in Toride, Ibaraki.
Dry or Sweet Slightly Dry
Taste This sake has a crisp and refreshing mouthfeel. Offers a clean finish with body.
Aroma A simple scent typical of classic sake
Suitable Temperature 5~40°C(Cold - Warm)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 1
Acid Degree 1.6

Junmai Ginjo"Bishonen KIKUCHI" 300ml

JunmaiGinjo Bishonen Kikuchi

Pruduct Detail

Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France.
Has a characteristic fruity aroma and is the most popular sake among women.
The flavor profile is fruity and the sweetness and umami flavors of the rice are prominent. Easy to drink with a refreshing and smooth aftertaste. Even more refreshing when served chilled.

Type Aromatic Type
Grade Junmai Ginjo
Body Medium
Prize

2019 Kura Master Junmai Category「Gold Medal」

Raw Material Rice, Rice malt
Variety of Rice Kikuchi-sourced Hinohikari, Hananishiki
Nuts and Bolts The floral aroma and sweet flavor of this Kikuchi Junmai Ginjo pairs well with raw ingredients with a natural and softly sweet flavor. The sweetness of Kikuchi Junmai Ginjo pairs particularly outstandingly well with the sweetness of sauces.
Dry or Sweet Slightly Sweet
Taste The sweetness and umami flavors of the rice are prominent. Refreshing and smooth aftertaste. Refined balance of acidity and dryness. Recommended as part of a meal.
Aroma Fruity aroma
Suitable Temperature 5~20°C(Cold - Room Temperature)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value -1
Acid Degree 2
Amino Acid Degree 1.8

Ginjo "Kanenosawa" 300ml

Ginjo Kanenosawa

商品簡介

Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.

Type 爽酒 -Refreshing Smooth Type-
Grade Ginjo
Body Light Body
Raw Material Rice, Rice malt, Distilled Alcohol、Gold leaf
Variety of Rice Ishikawamon
Nuts and Bolts Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera.
Dry or Sweet Slightly Sweet
Taste Easy to drink, with a crisp finish
Aroma Fruity, airy bouquet
Suitable Temperature 5~14°C(Cold)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 5
Acid Degree 1.4
Amino Acid Degree 1.2

Sparkling Sake"Hajimari"360ml

Product Detail

The only brewery in Miyazaki prefecture specializing in sake, Sentoku Shuzo presents Hajimari — a sparkling sake made from Yamada Nishiki and Hanakagura rice.

Taste 泡酒 -Sparkling Type-
Grade Other
Body Light Body
Raw Material Rice, Rice malt, Brewing Alcohol
Variety of Rice Yamadanishiki, Hanakagura
Nuts and Bolts Enjoy any time during your meal. Whether served as an aperitif, alongside the main course, or as a digestif, Hajimari will brighten up your palate. We particularly recommend pairing with meat, spicy dishes, and ethnic cuisine.
Dry or Sweet Sweet
Taste Well-rounded flavor with a good mix of sweet and sour, combined with a sparkling effervescence.
Aroma Mild aroma like La France
Suitable Temperature 5~10°C(Cold)
Rice Milling Level 70%
Alcohol Percentage 9%
Sake Meter Value -44
Acid Degree 3.8
Amino Acid Degree 1.6

HITOMAKU "CHALLENGE BLUE" 180ml

Product Detail

This is a sake you’ll want to drink when you want to take on a challenge, or when you’ve worked hard and accomplished something.
We felt that acidity was important to create a taste that will make you feel assertive in a clear-cut way. It features a sweet and sour, citrusy flavor. More than just acidic, it also has a soft sweetness to it. We’ve given it a crisp, clean finish by using the sake-brewing rice Oita Mii.
We recommend either chilling "Challenge Blue" till it’s ice cold or drinking it hot. We’ve also kept the alcohol content low, as some people will be drinking directly from the can.

Type Aromatic Type
Grade Junmai Ginjo
Body Light
Raw Material Rice, Rice malt,
Variety of Rice Oita Mii 100%
Nuts and bolt Designed to suit meat dishes. Perfect with meats that have a distinctive flavor, such as lamb. The acidity balances fats well, including those in sauces and condiments.
If drinking with sashimi, we recommend using ponzu vinegar or lemon salt rather than soy sauce.
Dry or Sweet Slightly Sweet
Taste Very light in taste, once it fills your mouth, you will notice the smooth sweetness and delicate acidity that merges with a faintly assertive bitterness rather comfortably, right until the trailing notes.
Aroma This sake has a gorgeous aroma, mainly that of richly aromatic fruits and white flowers like lychee and muscat.
Suitable Temperature 5-10°C(Cold - Room temperature)、40-50°C(Warm)
Rice Milling Level 60%
Alcohol Percentage 13%
Sake Meter Value -8.5
Acid Degree 3.0

HITOMAKU "HAVEFUN RED" 180ml

Product Detail

This sake is perfect for when you want to have fun together with friends or family, or when you want to feel inspired to be assertive. We gave attention to the balance of sweetness, plumpness, and fragrance to create a taste that will lift your spirits. The characteristic ginjo aroma is sweet, sophisticatedly refreshing, and has a sense of volume that’s taken full advantage of the Omachi rice. Harmonized with a gentle acidity, "Havefun Red" has been finished to have a well-balanced taste. To bring out the features of this sake, instead of chilling it until it is ice cold, we recommend drinking it at a slightly warmer temperature. We’ve also kept the alcohol content low, as some people will be drinking directly from the can.

Type Refreshing Smooth Type
Grade Junmai Ginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice Akaiwa Omachi rice 100%
Nuts and Bolts Designed to suit vegetable dishes and goes particularly well with root vegetables. This sake’s sweetness stands out when it is combined with a touch of bitterness.
If drunk with sashimi, we recommended using a robustly flavored soy sauce.
Dry or Sweet Slightly Sweet
Taste We gave attention to the balance of sweetness, plumpness, and fragrance to create a taste that will lift your spirits.
Aroma The characteristic ginjo aroma is sweet, sophisticatedly refreshing, and has a sense of volume that’s taken full advantage of the Omachi rice.
Suitable Temperature 10°C〜20°C(Cold - Room Temperature)
Rice Milling Level 60%
Alcohol Percentage 12%
Sake Meter Value -1
Acid Degree 1.2