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SAKEYOI

Kinteki Shuzo Assortment Set [5bottles]

¥25,700 JPY
¥25,700 JPY

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Summary

  • Hokkaido sake made with carefully selected local rice
  • Noted for its rich and mellow flavor.
  • This assortment contains junmai ginjo sake which celebrated wine critic Robert Parker gave a 91.


Daiginjo "Kinteki 33" 720ml

Product Detail

Prepared entirely with Ginpu brewer's rice from Shintotsukawa-cho, Hokkaido Prefecture, and milled to a luxurious 33% using traditional techniques, this sake has been carefully crafted to eschew impurities. This sake exhibits the mellow umami flavor and dignified freshness typical of a ginjo sake. Experience the uniquely fragrant bouquet that is the signature of daiginjo sake. The label was drawn by singer Masashi Sada, Shintotsukawa Goodwill Ambassador.

Type 薫酒 -Aromatic Type-
Grade Daiginjo
Body Light Body
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Ginpu -Produced in Hokkaido Prefecture-
Nuts and Bolts Chill this sake prior to serving, and serve at 5-10ºC to bring out the fruity banana aroma to its fullest, and serve with raw fish dishes.
Dry or Sweet Slightly Sweet
Taste Mellow, with an aroma that blooms in the nose from the mouth.
Aroma Elements of banana in the initial bouquet and deeper aroma.
Suitable Temperature 5～10°C（Cold）
Rice Milling Level 33%
Alcohol Percentage 16%
Sake Meter Value 0
Acid Degree 1.3
Amino Acid Degree 1.5

Junmai Daiginjo "Kinteki 38" 720ml

Product Detail

This sake is prepared with 100% Suisei brewer's rice from Sorachi, Hokkaido, milled to 38% to remove off flavors, and brewed using only rice and koji mold. This sake offers the distinctive body of junmai sake blended in perfect harmony with the refined ginjo aroma.
The label was drawn by singer Masashi Sada.

Type 薫酒 -Aromatic Type-
Grade Junmai Daiginjo
Body Light Body
Raw Material Rice, Rice malt
Variety of Rice Suisei 100%(Produced in Hokkaido Prefecture)
Nuts and Bolts Serve this Sake at your next sushi party, chilled between 5ºC and 10ºC, as the light body and slight sweetness is the perfect contrast to the natural saltiness of raw fish dishes.
Dry or Sweet Sweet
Taste Has a well-balanced dryness characteristic of junmai as compared to daiginjo.
Aroma Elements of banana in the initial bouquet and deeper aroma.
Suitable Temperature 5～10°C（Cold）
Rice Milling Level 38%
Alcohol Percentage 16%
Sake Meter Value -9
Acid Degree 1.3
Amino Acid Degree 1.5

Junmai Ginjo "Kinteki" 720ml

Product Detail

Kinteki is a junmai ginjo that immediately skyrocketed in popularity after receiving an “outstanding” 91 points from Rober Parker’s Wine Advocate magazine. This refreshing smooth Sake owes its rich umami to the use of brewing rice sourced in Hokkaido.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Ginjo
Body Medium Body
Prize

91 Parker Points (Outstanding)
Raw Material Rice,Rice malt
Variety of Rice Suisei (Produced in Hokkaido Prefecture)
Nuts and Bolts Chill this sake prior to serving, and serve at 5-10ºC to bring out the fruity banana aroma to its fullest, and serve with raw fish dishes.
Dry or Sweet Slightly Dry
Taste The rice-infused flavor lingers through the aftertaste
Aroma Apple aroma. Initial bouquet, deeper aroma.
Suitable Temperature 5～10°C（Cold）
Rice Milling Level 55%
Alcohol Percentage 15%
Sake Meter Value 2
Acid Degree 1.5
Amino Acid Degree 1.3

Daiginjo "Kinteki Kitashizuku 35"  720ml

Product Detail

Prepared entirely with Kita-shizuku brewer's rice from Shintotsukawa-cho, Hokkaido Prefecture, and milled to a luxurious 35% using traditional techniques, this sake has been carefully crafted to eschew impurities. This daiginjo sake features the distinctively mellow aroma of Kita-shizuku rice and a refreshing mouthfeel. Experience the rich, aromatic bouquet of green apple.

Type 薫酒 -Aromatic Type-
Grade Daiginjo
Body Light Body
Prize

-
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Kitashizuku 100%(Produced in Hokkaido Prefecture)
Nuts and Bolts Chill this sake prior to serving, and serve at 5-10ºC to bring out the fruity banana aroma to its fullest, and serve with raw fish dishes.
Dry or Sweet Slightly Dry
Taste Daiginjo sake with the mellow taste and refreshing taste of "Kitashizuku".
Aroma Fruity aroma
Suitable Temperature 5～10°C（Cold）
Rice Milling Level 35%
Alcohol Percentage 16%
Sake Meter Value 3
Acid Degree 1.4
Amino Acid Degree 1.2

Junmai Ginjo "Kita no Hohoemi" 720ml

Product Detail

"Made with 100% Suisei brewer's rice from Hokkaido Prefecture. This sake brings out the umami flavor inherent in the rice. This very smooth junmai ginjo sake has a silky mouthfeel and goes down clean. This sake offers a crisp feel with a slightly dry note.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Ginjo
Body Light Body
Raw Material Rice, Rice malt
Variety of Rice Suisei 100% (Produced in Hokkaido Prefecture)
Nuts and Bolts Chill this sake prior to serving, and serve at 5-10ºC to bring out the fruity banana aroma to its fullest, and serve with raw fish dishes.
Dry or Sweet Slightly Dry
Taste It has a rich taste and flavor. It has a refreshing taste that is a bit dry and smooth.
Aroma Fruity Aroma
Suitable Temperature 5～10°C（Cold）
Rice Milling Level 55%
Alcohol Percentage 15%
Sake Meter Value 2
Acid Degree 1.5
Amino Acid Degree 1.3

Sake Sommelier Comment

Kinteki Shuzo’s historic tradition of high-level Sake production is celebrated the world over. This brewery is credited with helping to convert wine lovers to the emerging Sake wave, having won over the critics at Wine Advocate, the most highly respected publication for enthusiasts. This heritage brewery offers high quality 5-bottle sets.


酒莊簡介

Kinteki Shuzo is a traditional brewery with a 110-year history in Hokkaido. Located at almost the exact center of the island of Hokkaido, near the northern end of the Kabato district with Hokkaido's "mother river" Ishikari-gawa to the east, nestled to the west by the Moroyama river of Mt Pinneshiri, revered as the mountain of the gods, Kinteki Shuzo enjoys a climate rich in seasonal transformation. In wintertime its inland location in a frigid climate zone means the cold is intense and unrelenting, and the mountains of snow make the air clean and pure, creating the kind of climate that is especially essential to the brewing of the most flavorful Sake.
Kinteki Shuzo is painstaking about brewing truly local Hokkaido Sake, using only Hokkaido-sourced brewing rice, namely the Kitashizuku and Ginpu varietals grown locally in Shintotsukawa and Suisai from other Hokkaido locations.
Wine ranking authority Robert Parker released the first such rankings for Sake in September 2016. Kinteki was the only Hokkaido brewery to achieve an Outstanding rating with its junmai ginjo Gin Shizuku winning 91 points.