SAKEYOI
Knanaya Shuzoten Premium Assortment Set [720ml/6 bottles]
- Regular price
- ¥33,400 JPY
- Regular price
-
- Sale price
- ¥33,400 JPY
- Unit price
- per
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
- In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
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![Knanaya Shuzoten Premium Assortment Set [720ml/6 bottles]](http://hk.sakeyoi.shop/cdn/shop/files/sakeyoi_shippingfree_a3eeb638-66b8-400e-9de6-146eb27bf192_1445x.jpg?v=1692761997)
Summary
- Developed around the idea of making a "gentle" sake
- An assortment of ginjo grade sake made with rice milled to 60% or more
- Premium grade, top-quality sake
- Noted for the rich, aromatic scent of ginjo sake
Daiginjo "Takasago" 720ml
Product Detail
This is the brewery's signature sake, featuring a mellow umami flavor and rich fruity bouquet.
Made with 100% Yamada Nishiki rice, considered the pinnacle of brewer's rice, this exquisite sake amply brings out the umami flavor of the rice.
The daiginjo rice is drawn out the traditional way, in hanging bags, something seldom done at larger breweries. The result is a luxurious aroma almost entirely free of impurities.
| Type | 薫酒 -Aromatic Type- |
| Grade | Daiginji |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Variety of Rice | Yamadanishiki |
| Nuts and Bolts | Chill to 10 degrees Celsius or lower and serve. Pairs well with sushi, tempura, sukiyaki, and other dishes. |
| Dry or Sweet | Slightly Dry |
| Taste | Very well-balanced, making it outstanding even on its own. |
| Aroma | Rich notes of green apple and banana. |
| Suitable Temperature | 10°C（Cold） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 2 |
| Acid Degree | 1 |
| Amino Acid Degree | 1.5 |
Daiginjo "Taiga" 720ml
Product Detail
Using 100% of carefully selected Yamada nishiki, this is our brewery's best daiginjo brewed by a skilled toji. Each drop is truly a drop of gold using only arabashiri, which flows out before pressing.
It is a work of art of sake that makes connoisseurs of sake.
| Type | Aromatic Type |
| Grade | Daiginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt, brewed alcohol, Distilled Alcohol |
| Variety of Rice | Yamada Nishiki |
| Dry or Sweet | Medium |
| Suitable Temperature | 5～10°C (Cold) |
| Rice Milling Level | 40% |
| Alcohol Percentage | 16% |
Junmai Daiginjo "Takasago Namachozo-genshu " 720ml
Product Detail
Blending sake rice yields the best part of each type of rice, and this is Junmai Daiginjo with a good balance of aroma, taste and umami. It becomes an unbrewed raw storage sake, which is rare in junmai daiginjo, and the sake matures at a very low temperature during the storage process, giving it a deep taste, including depth and umami. We also commercialize our products because we want to provide the best quality without adding water. It takes time and effort, and the quantity is small, so sales are limited.
| Type | Aromatic Type |
| Grade | Junmai Daiginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt |
| Dry or Sweet | Medium |
| Suitable Temperature | 5～10°C (Cold) |
| Rice Milling Level | 50% |
| Alcohol Percentage | 18% |
Daiginjo "Kenroku Masamune" 720ml
Product Detail
This daiginjo has a smooth texture and a balanced, refreshing taste. The gorgeous ginjo aroma from Yamada nishiki brings out the umami even more.
This daiginjo is recommended by our brewery and evokes the taste of spring water with the fragrance of sacred mountain Hakusan.
| Type | Aromatic Type |
| Grade | Daiginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Variety of Rice | Yamada Nishiki |
| Dry or Sweet | Medium |
| Suitable Temperature | 5～10°C (Cold) |
| Rice Milling Level |
50% |
| Alcohol Percentage | 16% |
Ginjo "Kanenosawa" 720ml
Product Detail
Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Ginjo |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol、Gold leaf |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera. |
| Dry or Sweet | Slightly Sweet |
| Taste | Easy to drink, with a crisp finish |
| Aroma | Fruity, airy bouquet |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 5 |
| Acid Degree | 1.4 |
| Amino Acid Degree | 1.2 |
Junmai Ginjo "Takasago" 720ml
Product Detail
We use underground water sourced from the Tedori River to produce this junmai sake to ginjo standards. The gentle mouthfeel and rich umami are a signature of this bright ginjo sake.
| Type | 薫酒 -Aromatic Type- |
| Grade | Junmai Ginjo |
| Body | Light Body |
| Raw Material | Rice,Rice malt |
| Nuts and Bolts | Pairs well with potages and soups |
| Dry or Sweet | Slightly Dry |
| Taste | A pleasant sake with a ginjo aroma |
| Aroma | A bright ginjo sake |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.6 |
| Amino Acid Degree | 1.1 |
Sake Sommelier Comment
This varied assortment lets you sample a diverse range of sake and liqueurs, making it perfect if you are a first-timer to sake or plum wine.
Brewery Detail
Though small, our brewery is committed to contributing to the Sake culture at large. Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.
Put simply, the distinctive feature of our Sake is its gentleness. This makes it perfect for Sake lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.
