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Kanaya Shuzoten Original Assortment Set [720ml/6 bottles]

Regular price
¥24,500 JPY
Regular price
Sale price
¥24,500 JPY

About Delivery

How to Order


Disclaimer about delivery

  • As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
  • In case this third party damages your ordered products during the transportation, please contact to SAKEYOI ( ). SAKEYOI will try to solve the problem as much as possible.
  • Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.

Inquiry after dispatch from our warehouse

Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.

DHL Express

The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.


  • Developed around the idea of making a "gentle" sake
  • Made with Ishikawamon brewer's rice unique to Ishikawa Prefecture
  • Refined sake with Hakusan GI (geographical indication)

Junmai Ginjo "Takasago" 720ml

Product Detail

We use underground water sourced from the Tedori River to produce this junmai sake to ginjo standards. The gentle mouthfeel and rich umami are a signature of this bright ginjo sake.

Type Aromatic Type
Grade Junmai Ginjo
Body Light Body
Raw Material Rice,Rice malt
Nuts and Bolts Pairs well with potages and soups
Dry or Sweet Slightly Dry
Taste A pleasant sake with a ginjo aroma
Aroma A bright ginjo sake
Suitable Temperature 5~14°C(Cold)
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.6
Amino Acid Degree 1.1

Junmai-shu "Takasago Ishikawamon" 720ml

Product Detail

This junmai sake is made using Ishikawamon rice cultivated in Ishikawa Prefecture, and underground water sourced from the Tedorigawa River. This refined sake is responsible for putting the GI Hakusan geographical designation of sake on the map for the first time. Offered in very limited quantities. Do not miss this opportunity.

Type Refreshing Smooth Type
Grade Junmai
Body Medium Body

JAPAN GI HAKUSAN(Geographical Indication HAKUSAN)

Raw Material Rice, Rice malt
Variety of Rice Ishikawamon
Nuts and Bolts Pairs well with sashimi and tempura
Dry or Sweet Medium
Taste A soft mouthfeel with a slightly sweet note
Aroma Gentle scent
Suitable Temperature 30-40°C(Warm)
Rice Milling Level 60%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.7
Amino Acid Degree 1

Honjozo "Takasago" 720ml


Product Detail

You can enjoy the sharp taste and the original aroma of sake.
This is a regular sake from our brewery that you can enjoy cold or warm, matching the dish to your taste.

Type Refreshing Smooth Type
Grade Honjozo
Body Light Body
Raw Material Rice, Rice malt, Distilled Alcohol
Dry or Sweet Medium
Suitable Temperature 10~40°C (Cold - Warm)
Rice Milling Level 65%
Alcohol Percentage 16%

Tokubetsu Junmai-shu "Takasago" 720ml


Product Detail

This is a tokubetsu-honjozo made by polishing 60% of carefully selected sake rice. The crisp texture has a rich flavor that goes well with any dish. From room temperature to hot sake, you can enjoy it as you like.
Type Rich Type
Grade Tokubetsu Honjozo

Medium Body

Raw Material Rice, Rice malt, Distilled Alcohol
Dry or Sweet Medium
Suitable Temperature 15~40°C (room temperature - Warm)
Rice Milling Level 60%
Alcohol Percentage 16%

Ginjo "Takasago Namachozo-shu " 720ml


Product Detail

This ginjo sake is brewed with great care using carefully selected sake rice. After maturing, they were heat-treated only once during bottling to maintain a fresh taste. The light umami brings out the flavor of the dish.

Type Refreshing Smooth Type
Geade Ginjo
Body Medium Body

Raw material Rice, Rice malt, Distilled Alcohol
Dry or Sweet Medium
Suitable Temperature 5~10°C (Cold)
Rice Milling Level 60%
Alcohol Percentage 15%

Umeshu(Plum liqueur) "Takasago" 720ml

Product Detail

Made with junmai sake and ample quantities of plum from Noto in Ishikawa Prefecture. Plums are pickled for two years to draw out their rich flavor. The aftertaste has a memorably tart sweetness. This exquisite brew has taken the silver medal for three consecutive years at an overseas fair.

Type Other
Grade Liqueur
Body Medium Body
Prize - 2018 Japan Umeshu Competition Sake Category Gold Medal
- 2015、2016、2018~2020 Competitive exhibition of Province of Alberta, Canada「Win a Prize」
Raw Material Junmai sake, plum, sugar
Nuts and Bolts As an aperitif, or with dessert
Dry or Sweet Slightly Sweet
Taste The sweetness of plum with a pleasant acidity
Aroma A rich, signature aroma
Suitable Temperature 5~20°C(Cold - Room temperature)
Alcohol Percentage 12%

Sake Sommelier Comment

From premium grade ginjo to classic junmai-shu, a wide range of sake grades and ume-shu marinated in sake are available.
This versatile assortment of sake and liqueur can be enjoyed at once, and is also recommended for those new to sake or plum wine.

Brewery Detail

Founded in 1869, we are a specialty brewer. The brewery is located in an area with strong extremes of hot and cold weather, making it the perfect climate for Sake production.
Though small, our brewery is committed to contributing to the Sake culture at large. Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.
Put simply, the distinctive feature of our Sake is its gentleness. This makes it perfect for Sake lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.