SAKEYOI
Kanaya Shuzoten Original Assortment Set [720ml/6 bottles]
- Regular price
- ¥24,500 JPY
- Regular price
-
- Sale price
- ¥24,500 JPY
- Unit price
- per
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
- In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
![Kanaya Shuzoten Original Assortment Set [720ml/6 bottles]](http://hk.sakeyoi.shop/cdn/shop/files/2308_kanayashuzoten_720-casual_1445x.jpg?v=1692762802)
![Kanaya Shuzoten Original Assortment Set [720ml/6 bottles]](http://hk.sakeyoi.shop/cdn/shop/files/sakeyoi_shippingfree_a2a1606e-9926-408b-a569-806a0e214613_1445x.jpg?v=1692762802)
Summary
- Developed around the idea of making a "gentle" sake
- Made with Ishikawamon brewer's rice unique to Ishikawa Prefecture
- Refined sake with Hakusan GI (geographical indication)
Junmai Ginjo "Takasago" 720ml
Product Detail
We use underground water sourced from the Tedori River to produce this junmai sake to ginjo standards. The gentle mouthfeel and rich umami are a signature of this bright ginjo sake.
| Type | Aromatic Type |
| Grade | Junmai Ginjo |
| Body | Light Body |
| Raw Material | Rice,Rice malt |
| Nuts and Bolts | Pairs well with potages and soups |
| Dry or Sweet | Slightly Dry |
| Taste | A pleasant sake with a ginjo aroma |
| Aroma | A bright ginjo sake |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.6 |
| Amino Acid Degree | 1.1 |
Junmai-shu "Takasago Ishikawamon" 720ml
Product Detail
This junmai sake is made using Ishikawamon rice cultivated in Ishikawa Prefecture, and underground water sourced from the Tedorigawa River. This refined sake is responsible for putting the GI Hakusan geographical designation of sake on the map for the first time. Offered in very limited quantities. Do not miss this opportunity.
| Type | Refreshing Smooth Type |
| Grade | Junmai |
| Body | Medium Body |
| Prize |
JAPAN GI HAKUSAN(Geographical Indication HAKUSAN) |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Pairs well with sashimi and tempura |
| Dry or Sweet | Medium |
| Taste | A soft mouthfeel with a slightly sweet note |
| Aroma | Gentle scent |
| Suitable Temperature | 30-40°C（Warm） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.7 |
| Amino Acid Degree | 1 |
Honjozo "Takasago" 720ml
Product Detail
You can enjoy the sharp taste and the original aroma of sake.
This is a regular sake from our brewery that you can enjoy cold or warm, matching the dish to your taste.
| Type | Refreshing Smooth Type |
| Grade | Honjozo |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Dry or Sweet | Medium |
| Suitable Temperature | 10～40°C (Cold - Warm) |
| Rice Milling Level | 65% |
| Alcohol Percentage | 16% |
Tokubetsu Junmai-shu "Takasago" 720ml
Product Detail
| Type | Rich Type |
| Grade | Tokubetsu Honjozo |
| Body |
Medium Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Dry or Sweet | Medium |
| Suitable Temperature | 15～40°C (room temperature - Warm) |
| Rice Milling Level | 60% |
| Alcohol Percentage | 16% |
Ginjo "Takasago Namachozo-shu " 720ml
Product Detail
This ginjo sake is brewed with great care using carefully selected sake rice. After maturing, they were heat-treated only once during bottling to maintain a fresh taste. The light umami brings out the flavor of the dish.
| Type | Refreshing Smooth Type |
| Geade | Ginjo |
| Body | Medium Body |
| Raw material | Rice, Rice malt, Distilled Alcohol |
| Dry or Sweet | Medium |
| Suitable Temperature | 5～10°C (Cold) |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
Umeshu(Plum liqueur) "Takasago" 720ml
Product Detail
Made with junmai sake and ample quantities of plum from Noto in Ishikawa Prefecture. Plums are pickled for two years to draw out their rich flavor. The aftertaste has a memorably tart sweetness. This exquisite brew has taken the silver medal for three consecutive years at an overseas fair.
| Type | Other |
| Grade | Liqueur |
| Body | Medium Body |
| Prize | - 2018 Japan Umeshu Competition Sake Category Gold Medal - 2015、2016、2018~2020 Competitive exhibition of Province of Alberta, Canada「Win a Prize」 |
| Raw Material | Junmai sake, plum, sugar |
| Nuts and Bolts | As an aperitif, or with dessert |
| Dry or Sweet | Slightly Sweet |
| Taste | The sweetness of plum with a pleasant acidity |
| Aroma | A rich, signature aroma |
| Suitable Temperature | 5～20°C（Cold - Room temperature） |
| Alcohol Percentage | 12% |
Sake Sommelier Comment
This versatile assortment of sake and liqueur can be enjoyed at once, and is also recommended for those new to sake or plum wine.
Brewery Detail
Though small, our brewery is committed to contributing to the Sake culture at large. Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.
Put simply, the distinctive feature of our Sake is its gentleness. This makes it perfect for Sake lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.
