SAKEYOI
Kanaya Shuzoten Mini Bottle AssormentSet [Mini Bottle/10 bottles]
- Regular price
- ¥23,900 JPY
- Regular price
-
- Sale price
- ¥23,900 JPY
- Unit price
- per
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
- In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
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overview
- Developed around the idea of making a "gentle" sake
- Assorted set of 10 single-serve bottles
- Made with Ishikawamon brewer's rice unique to Ishikawa Prefecture
- Refined sake with Hakusan GI (geographical indication)
Ginjo "Kananosawa" 300ml
Product Detail
Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.
| Type | Refreshing Smooth Type |
| Grade | Ginjo |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol、Gold leaf |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera. |
| Dry or Sweet | Slightly Sweet |
| Taste | Easy to drink, with a crisp finish |
| Aroma | Fruity, airy bouquet |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 5 |
| Acid Degree | 1.4 |
| Amino Acid Degree | 1.2 |
Junmai Ginjo "Takasago" 300ml
Product Detail
We use underground water sourced from the Tedori River to produce this junmai sake to ginjo standards. The gentle mouthfeel and rich umami are a signature of this bright ginjo sake.
| Type | Aromatic Type |
| Grade | Junmai Ginjo |
| Body | Light Body |
| Raw Material | Rice,Rice malt |
| Nuts and Bolts | Pairs well with potages and soups |
| Dry or Sweet | Slightly Dry |
| Taste | A pleasant sake with a ginjo aroma |
| Aroma | A bright ginjo sake |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.6 |
| Amino Acid Degree | 1.1 |
Junmai sake "Takasago Ishikawamon" 300ml
Product Detail
This junmai sake is made using Ishikawamon rice cultivated in Ishikawa Prefecture, and underground water sourced from the Tedorigawa River. This refined sake is responsible for putting the GI Hakusan geographical designation of sake on the map for the first time. Offered in very limited quantities. Do not miss this opportunity.
| Type | Refreshing Smooth Type |
| Grade | Junmai |
| Body | Medium Body |
| Prize |
JAPAN GI HAKUSAN(Geographical Indication HAKUSAN) |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Pairs well with sashimi and tempura |
| Dry or Sweet | Medium |
| Taste | A soft mouthfeel with a slightly sweet note |
| Aroma | Gentle scent |
| Suitable Temperature | 30-40°C（Warm） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.7 |
| Amino Acid Degree | 1 |
Honjozo "Takasago" 300ml
Product Detail
You can enjoy the sharp taste and the original aroma of sake.
This is a regular sake from our brewery that you can enjoy cold or warm, matching the dish to your taste.
| Type | Refreshing Smooth Type |
| Grade | Honjozo |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Dry or Sweet | Medium |
| Suitable Temperature | 10～40°C (Cold - Warm) |
| Rice Milling Level | 65% |
| Alcohol Percentage | 16% |
Tokubetsu Honjozo"Takasago" 300ml
Product Detail
| Type | Rich Type |
| Grade | Tokubetsu Honjozo |
| Body |
Medium Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Dry or Sweet | Medium |
| Suitable Temperature | 15～40°C (room temperature - Warm) |
| Rice Milling Level | 60% |
| Alcohol Percentage | 16% |
Ume-shu " PM5:26 " 500ml
Product Detail
The name PM 5: 26 comes from a ume-shu you'll want to drink for the first drink after a tiring day after work. The name also comes from the color of ume-shu, which is close to the color of the sunset at sunset.
Because the base sake is made of Japanese sake, there is no unpleasant zatsumi or aroma, and the sweetness is moderate. It has a nice balance of plum aroma, acidity and sweetness, and can be drunk straight or on the rocks. It won the silver prize at the 2021 National Plum Wine Competition and is one of the few products whose taste has been recognized by third parties.
| Type | Other |
| Grade | Liqueur |
| Body | Light Body |
| Raw Material | Sake, plum, sugar, brandy |
| Dry or Sweet | Medium |
| Suitable Temperature | 5～10°C (cold) |
| Alcohol Percentage | 12% |
Yuzu-shu "Kenroku Yuzu-shu made with Japanese sake" 500ml
Product Detail
It targets women in their 20's to 50's. Those who like alcohol but want to drink less strong. For those who like citron and want a product with a strong aroma and flavor.
Treat yourself to a drink after work. This is a gift for those who like the aroma and taste of citron.
It has a very good aroma and taste because it uses a lot of citron from the Hokuriku region. In addition, since the base sake is made of Japanese sake, there are no unpleasant zatsumi or aromas, and the sweetness is reduced, making it perfect for those who want to taste a full yuzu. It's also a stylish bottle that makes it a great gift.
| Type | Other |
| Grade | liqueur |
| Body | Light Body |
| Raw Material | Sake, yuzu juice, sugar |
| Sweetness | Medium |
| Suitable Temperature | 5～10°C (Cold) |
| Alcohol Percentage | 8% |
Umeshu" Gold Leaf Kanenosawa " 300ml
Product Detail
Sake is used to brew the original sake so that the aroma and taste of plum can be felt abundantly.
This makes it possible to use less sugar than ordinary ume-shu, making it a dish with a taste of plums. A small amount of brandy enhances the flavor and aroma of the plum.
| Type | Other |
| Grade | Liqueur |
| Body | Full Body |
| Raw Material | Plums, Sugar, Brandy |
| Dry or Sweet | Medium |
| Suitable Temperature | 5～10°C (Cold) |
| Alcohol Percentage | 12% |
Ginjo "Takasago Namachozo-shu" 300ml
Product Detail
This ginjo sake is brewed with great care using carefully selected sake rice. After maturing, they were heat-treated only once during bottling to maintain a fresh taste. The light umami brings out the flavor of the dish.
| Type | Refreshing Smooth Type |
| Geade | Ginjo |
| Body | Medium Body |
| Raw material | Rice, Rice malt, Distilled Alcohol |
| Dry or Sweet | Medium |
| Suitable Temperature | 5～10°C (Cold) |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
Honjo brewing "Takasago" 180ml
Product Detail
You can enjoy the sharp taste and the original aroma of sake.
This is a regular sake from our brewery that you can enjoy cold or warm, matching the dish to your taste.
| Type | Refreshing Smooth Type |
| Grade | Honjozo |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Dry or Sweet | Medium |
| Suitable Temperature | 10～40°C (Cold - Warm) |
| Rice Milling Level | 65% |
| Alcohol Percentage | 16% |
Sake Sommelier Comment
This versatile assortment of sake and liqueurs can be enjoyed at once, and is also recommended for those new to sake or ume-shu.
Brewery Detail
Though small, our brewery is committed to contributing to the Sake culture at large. Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.
Put simply, the distinctive feature of our Sake is its gentleness. This makes it perfect for Sake lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.
