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SAKEYOI

HAVEFUN RED Sake Set [4bottles (with box)]

¥22,800 JPY
¥22,800 JPY

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Summary

  • When you want to have fun, when you want to share happiness with others, when you want to gently lose yourself in feelings of satisfaction, when you want to feel full of life.
  • Overwhelming visuals that overturn the concept of sake labels
  • Flavors specially designed for canned sake by breweries that will impress not only newbies to sake but also core fans

"HAVEFUN RED" 180ml x 4bottles

Pruduct Detail

This sake is perfect for when you want to have fun together with friends or family, or when you want to feel inspired to be assertive.
We gave attention to the balance of sweetness, plumpness, and fragrance to create a taste that will lift your spirits. The characteristic ginjo aroma is sweet, sophisticatedly refreshing, and has a sense of volume that’s taken full advantage of the Omachi rice. Harmonized with a gentle acidity, "Havefun Red" has been finished to have a well-balanced taste.
To bring out the features of this sake, instead of chilling it until it is ice cold, we recommend drinking it at a slightly warmer temperature.
We’ve also kept the alcohol content low, as some people will be drinking directly from the can.

Type Refreshing Smooth Type
Grade Junmai Ginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice Akaiwa Omachi rice 100%
Nuts and Bolts Designed to suit vegetable dishes and goes particularly well with root vegetables. This sake’s sweetness stands out when it is combined with a touch of bitterness.
If drunk with sashimi, we recommended using a robustly flavored soy sauce.
Dry or Sweet Slightly Sweet
Taste We gave attention to the balance of sweetness, plumpness, and fragrance to create a taste that will lift your spirits.
Aroma The characteristic ginjo aroma is sweet, sophisticatedly refreshing, and has a sense of volume that’s taken full advantage of the Omachi rice.
Suitable Temperature 10°C〜20°C（Cold - Room Temperature）
Rice Milling Level 60%
Alcohol Percentage 12%
Sake Meter Value -1
Acid Degree 1.2

Manufacturer
Yuki Sake Brewery Co., Ltd. (Yuki, Ibaraki Prefecture)




Founded during the Edo period in Yuki, Ibaraki Prefecture, a city known for yuki-tsumugi silk cloth, our brewery has a history of over 400 years. The water is clear and is a soft, underground-flowing water that comes from the Kinugawa River water system. For our rice, we make a carefully selection of good varieties from each region that will suit the type of sake we are brewing. One of the things we are particular about is making sake according to kanjikomi, a preparation technique that takes advantage of the local climate, which tends to be dry with chilly mornings. One of our brands, Musubi Yui, which is made by our chief brewer, Michiko Urasato, who married into the family, became well known in the Tokyo metropolitan area three years after its release.
We put heart and soul into sake brewing so that people can have enjoyable HITOMAKU moments, drinking and feeling happy.

Sake Sommelier Comment

This sake hints at a sweet, cream-like scent.
In the mouth, it yields a fruity, soft sweetness reminiscent of melon or banana. Its pleasant afterglow leaves a touch of refreshing sweetness.
This sake is good cold, but room temperature or slight warming is recommended for a better sense of the spreading sweetness.
Sweet and easy to drink with no strong tastes, it is perfect for mariage with vegetable dishes and fish dishes.