SAKEYOI
Discovery Sake Starter Set [6bottles]
- Regular price
- ¥12,500 JPY
- Regular price
-
- Sale price
- ¥12,500 JPY
- Unit price
- per
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
- In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
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Summary
- Assorted set of 6 single-serve bottles (300ml)
- Enjoy the tastes of 3 different breweries (Iwate/Ishikawa/Miyazaki) at an affordable price with this starter set.
- Try this exclusive assorted set only at SAKEYOI.
Ginjo "Kanenosawa" 300ml
商品簡介
Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Ginjo |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol、Gold leaf |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera. |
| Dry or Sweet | Slightly Sweet |
| Taste | Easy to drink, with a crisp finish |
| Aroma | Fruity, airy bouquet |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 5 |
| Acid Degree | 1.4 |
| Amino Acid Degree | 1.2 |
Junmai Ginjo "Takasago" 300ml
Product Detail
We use underground water sourced from the Tedori River to produce this junmai sake to ginjo standards. The gentle mouthfeel and rich umami are a signature of this bright ginjo sake.
| Type | 薫酒 -Aromatic Type- |
| Grade | Junmai Ginjo |
| Body | Light Body |
| Raw Material | Rice,Rice malt |
| Variety of Rice | |
| Nuts and Bolts | Pairs well with potages and soups |
| Dry or Sweet | Slightly Dry |
| Taste | A pleasant sake with a ginjo aroma |
| Aroma | A bright ginjo sake |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.6 |
| Amino Acid Degree | 1.1 |
Junmai-shu "Takasago Ishikawamon" 300ml
Product Detail
This junmai sake is made using Ishikawamon rice cultivated in Ishikawa Prefecture, and underground water sourced from the Tedorigawa River. This refined sake is responsible for putting the GI Hakusan geographical designation of sake on the map for the first time. Offered in very limited quantities. Do not miss this opportunity.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai |
| Body | Medium Body |
| Prize |
JAPAN GI HAKUSAN(Geographical Indication HAKUSAN) |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Pairs well with sashimi and tempura |
| Dry or Sweet | Medium |
| Taste | A soft mouthfeel with a slightly sweet note |
| Aroma | Gentle scent |
| Suitable Temperature | 30-40°C（Warm） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 5 |
| Acid Degree | 1.7 |
| Amino Acid Degree | 1 |
Daiginjo "Tsukinowa" 300ml
Product Detail
Yamada-nishiki rice produces a flavor like no other, and Iwate brewery Tsukinowa Shuzoten achieves this to perfection with it a daiginjo that everyone can enjoy. Their refreshing smooth Sake is inviting to those new to Japanese Sake, while satisfying the sophisticated palates of long-time Sake enthusiasts.
| Type | Refreshing Smooth Type |
| Grade | Daiginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt, Distilled alcohol |
| Variety of Rice | Yamadanishiki |
| Nuts and Bolts | Enjoy this Tsukinowa daiginjo chilled at around 10ºC and serve with fish, vegetable or omelette dishes. We highly recommend dishes with simple seasoning as this Sake is medium-bodied and balanced, thus is meant to complement your food, not overpower or be overpowered. |
| Dry or Sweet | Medium |
| Taste | A rich, pleasantly full-bodied flavor |
| Aroma | A quiet, subdued aroma |
| Suitable Temperature | 10°C（Cold） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 3.5 |
| Acid Degree | 1.3 |
| Amino Acid Degree | 0.9 |
Junmai Ginjo "Tsukinowa" 300ml
Product Detail
Tsukinowa Shuzoten brewery’s own junmai ginjo is a Sake from the refreshingly smooth profile. The use of Iwate prefecture’s ginginga rice is what gives this Sake it’s uniquely mellow aroma, while offering a flavor that’s perfectly balanced between sweet and dry.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Ginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt |
| Variety of Rice | GINGINGA |
| Nuts and Bolts | Dishes with simple seasoning Fish, vegetable dishes , tempura |
| Dry or Sweet | Medium |
| Taste | A refreshingly delicious Sake |
| Aroma | A subdued aroma |
| Suitable Temperature | 10～15°C（冰） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 3.2 |
| Acid Degree | 1.5 |
| Amino Acid Degree | 1 |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Rice(Produced in Miyazaki Prefecture) |
| Nuts and Bolts | A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine. Chill well before serving. |
| Dry or Sweet | Medium |
| Taste | Has a moderate acidity and umami flavor and a clean, crisp mouthfeel. |
| Aroma | Gentle fruity scent |
| Suitable Temperature | 5～15°C（Cold - Room temperature） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 12% |
| Sake Meter Value | 0.4 |
| Acid Degree | 1.2 |
| Amino Acid Degree | 1.2 |
Junmai Daiginjo "Koi no Shizuku" 300ml
Product Detail
Offers a clean and refreshing mouthfeel. This junmai daiginjo sake is low in alcohol, but has the distinctive flavor of rice.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Daiginjo |
| Body | Medium Body |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Rice(Produced in Miyazaki Prefecture) |
| Nuts and Bolts | A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine. Chill well before serving. |
| Dry or Sweet | Medium |
| Taste | Has a moderate acidity and umami flavor and a clean, crisp mouthfeel. |
| Aroma | Gentle fruity scent |
| Suitable Temperature | 5～15°C（Cold - Room temperature） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 12% |
| Sake Meter Value | 0.4 |
| Acid Degree | 1.2 |
| Amino Acid Degree | 1.2 |
Sake Sommelier Comment
Recommended for people who would like to indulge and enjoy a small taste of various breweries all at once.
Enjoying them in small sips with food pairings is also another great way to indulge.
