SAKEYOI
Bishonen Assortment Set [5bottles]
- Regular price
- ¥20,400 JPY
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- ¥20,400 JPY
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About Delivery
About Delivery
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Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
- In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
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Summary
- Received high accolades for flavor in the US, France, and England.
- An exquisite sake created using land with a bounty of nature along with a focus on each aspect of water, rice, air, techniques, and flavor.
- Rich flavor of rice.
Junmai Daiginjo"Aotenjo" 720ml
Product Detail
This sake is lovingly crafted with Kumamoto Prefecture’s original sake rice known as Hananishiki along with the water of Kikuchi, selected as one of Japan’s top 100 remarkable bodies of water. It has a characteristically fruity, gentle, refined aroma and a light aftertaste that feels refreshing and crisp as you drink it. Chill to experience an even greater degree of flavor. Just like its name, Aotenjo, meaning blue ceiling, it is a choice sake from top to bottom with an aroma and flavor that knows no ceiling. The aroma is like ripe fresh fruits. Also recommended as an aperitif. Following the rich aroma is a piquant dry flavor, making it excellent to enjoy the taste of the natural ingredients with a meal.
Type | Refreshing Smooth Type |
Grade | Junmai Daiginjo |
Body | Light Body |
Raw Material | Rice, Rice malt |
Variety of Rice | Hananishiki |
Variety of Rice | The aroma is like ripe fresh fruits. Also recommended as an aperitif. Following the rich aroma is a piquant dry flavor, making it excellent to enjoy the taste of the natural ingredients with a meal. |
Dry or Sweet | Slightly Dry |
Taste | Refreshing flavor and goes down smooth. |
Aroma | Refined and gentle fruity aroma. |
Suitable Temperature | 5°C〜20°C |
Rice Milling Level | 50% |
Alcohol Percentage | 15% |
Sake Meter Value | +5 |
Acid Degree | 1.4 |
Amino Acid Degree | 1.2 |
Daiginjo "bishonen Kikuchi" 720ml
Product Detail
This sake has the longest history outside of Japan, being judged very favorably in US exhibitions. This daiginjo is produced with Yamada Nishiki rice and water from Kikuchi. It is an outstanding sake with a rich aroma, sweetness, and a lovely aftertaste working in harmony to create a light, mellow flavor enveloped by the well-rounded umami flavor of the rice. Easy to drink for those that are not a fan of alcohol due to its light and fruity flavor.
Type | Refreshing Smooth Type |
Grade | Daiginjo |
Body | Medium |
Prize | 2019 U.S. National Sake Appraisal Gold Medal award winner 2019 Outstanding sake award received at sake competition |
Raw Material | Rice, Rice malt, Distilled alcohol |
Variety of Rice | Yamadanishiki |
Nuts and Bolts | Flavor reminiscent of white wine with a characteristic fruity aroma. Recommended as an aperitif. |
Dry or Sweet | Slightly Dry |
Taste | Light, mellow flavor enveloped by the well-rounded umami of the rice |
Aroma | Flowery aroma |
Suitable Temperature | 5°C〜20°C(Cold - Room temperature) |
Rice Milling Level | 40% |
Alcohol Percentage | 16% |
Sake Meter Value | +3 |
Acid Degree | 1.5 |
Amino Acid Degree | 1 |
Junmai Ginjo"Bishonen KIKUCHI" 720ml
Pruduct Detail
Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France.
Has a characteristic fruity aroma and is the most popular sake among women.
The flavor profile is fruity and the sweetness and umami flavors of the rice are prominent. Easy to drink with a refreshing and smooth aftertaste. Even more refreshing when served chilled.
Type | Aromatic Type |
Grade | Junmai Ginjo |
Body | Medium |
Prize |
2019 Kura Master Junmai Category「Gold Medal」 |
Raw Material | Rice, Rice malt |
Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
Nuts and Bolts | The floral aroma and sweet flavor of this Kikuchi Junmai Ginjo pairs well with raw ingredients with a natural and softly sweet flavor. The sweetness of Kikuchi Junmai Ginjo pairs particularly outstandingly well with the sweetness of sauces. |
Dry or Sweet | Slightly Sweet |
Taste | The sweetness and umami flavors of the rice are prominent. Refreshing and smooth aftertaste. Refined balance of acidity and dryness. Recommended as part of a meal. |
Aroma | Fruity aroma |
Suitable Temperature | 5~20°C(Cold - Room Temperature) |
Rice Milling Level | 60% |
Alcohol Percentage | 15% |
Sake Meter Value | -1 |
Acid Degree | 2 |
Amino Acid Degree | 1.8 |
Jumai Ginjo"Bishonen Kenmon" 720ml
Pruduct Detail
Enjoy a floral scent and a well-rounded body with the flavor of rice. A crisp sake that makes it easy to imagine numerous pairings with food that bring out the flavor of the ingredients.
Great chilled as well as warm. Enjoy tasting the difference in flavor at different temperatures.
Type | Refreshing Smooth Type |
Grade | Junmai Ginjo |
Body | Medium Body |
Prize | 2014 London Sake Challenge Gold |
Raw Material | Rice, Rice malt |
Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
Nuts and Bolts | Brings out the flavor of ingredients. The crisp feel of the sake pairs well with sashimi and egg-based dishes. Dishes with salt in particular pair extremely well with Kenmon‘s piquancy. |
Dry or Sweet | Slightly Dry |
Taste | The well-rounded body with the flavor of rice along with the refreshing aroma of a ginjo sets off a superb balance of sour, sweet, and an outstanding aftertaste. This junmai ginjo is ideally paired with a meal. |
Aroma | Flowery aroma |
Suitable Temperature | 5~20°C(Cold - Room temperature) |
Rice Milling Level | 60% |
Alcohol Percentage | 16% |
Sake Meter Value | +4 |
Acid Degree | 2 |
Amino Acid Degree | 1.8 |
Jummai-shu"Bishonen Seiya" 720ml
Pruduct Detail
Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France. Kikuchi-sourced rice known as Hinohikari was primarily used. This junmai sake is rich and strong. A well-rounded sweetness in the mouth along with a proper acidity level that goes down smooth.
Type | Rich Type |
Grade | Junmai-shu |
Body | Full-bodied |
Prize | 2019 Kura Master Junmai Category「Platinum」 2015 Japanese National Sake Appraisal Jumai Category [Semi-Grand Prize] |
Raw Material | Rice, Rice malt |
Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
Nuts and Bolts | Outstanding when paired with a meal. It pairs particularly well with heavy meals and is excellent with meat-based dishes or fatty dishes. |
Dry or Sweet | Medium |
Taste | A well-rounded sweetnes that spreads in the mouth with a bold, acidic flavor and goes down smooth, making it easy to drink while enjoying a meal. |
Aroma | Gentle aroma |
Suitable Temperature | 15~40°C(Room temperature - Warm) |
Rice Milling Level | 70% |
Alcohol Percentage | 15% |
Sake Meter Value | +2 |
Acid Degree | 2.5 |
Amino Acid Degree | 2 |
Sake Sommelier Comment

These products are made with a sharp focus on water, rice, air, technique, and flavor. They have won famous awards in Japan as well as in numerous other countries around the world.
Their quality will please everyone from the sake beginner to the fine sake connoisseur.
Brewery Detail

As a representative brand, Bishonen has a long history of brewing sake that dates from the Edo era.
Known for their characteristic rich flavor, Bishonen sources their water from the nature-rich Kikuchi Gorge in Kumamoto Prefecture. This natural water along with the brewing techniques passed on throughout the generations between each brewmaster and brewery worker has protected their distinctive flavor, making them a sake brand representative of Japan and loved by people all across Japan.
Kikuchi Gorge has been selected as one of the top 100 remarkable waters of Japan as well as one of the top 100 forest water sources. Bishonen is the closest sake brewery to Kikuchi Gorge and uses its water for the brewing of sake. The use of this mineral-filled water provides an energy source for the koji and yeast used to make sake and plays a role in encouraging fermentation.
The Kikuchi River and its tributaries in the city of Kikuchi that nurture the fertile soil along with the sake breweries nearby make this area famous for rice across Japan.
Bishonen uses the superior Higomai rice of Kikuchi to brew sake.
The difference in temperature during each season and the abundant natural water resources makes this a rich land for cultivating excellent rice. The city of Kikuchi has ideal weather conditions for brewing sake as well as land blessed by nature.
Rice and water infuses life into sake.
Air temperature, humidity, and climate come together, and skilled techniques are used to pursue deliciousness by very subtly changing the temperature and time during brewing.
This carefully and gently brewed sake has a rich fragrance and will fill your mouth with a lingering flavor of fine rice.
The focus is on brewing Japanese sake that expresses the beauty of sake in itself, allows the flavors of the ingredients to be enjoyed, and enhances the cuisine it is paired with.