SAKEYOI
Award-Winning Sake Starter Set [6bottles]
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- ¥12,300 JPY
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- ¥12,300 JPY
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
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- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
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Summary
- Assorted set of 6 single-serve bottles (300ml)
- This starter set includes only brands that have won awards in prestigious fairs in Japan and abroad.
- Try this exclusive assorted set only at SAKEYOI.
Daiginjo "Kimibandai" 300ml
Product Detail
The Kanto region’s very own Tanaka Shuzoten brewery, located in Ibaraki, brings an aromatic type daiginjo impressive enough to received a recommendation from the International Wine Challenge. Experience balanced flavor and bold aroma in a light body.
| Type | 薫酒 -Aromatic Type- |
| Grade | Daiginjo |
| Body | 輕盈(Light) |
| Prize | 2020 IWC (International Wine Challenge 2020) Daiginjo Category 「SILVER」 |
| Raw Material | Rice, Rice malt, Distilled Alcohol |
| Variety of Rice | Yamadanishiki -100%- |
| Nuts and bolt | While this SAKE can be served anywhere between 5ºC to 20ºC, colder temperatures help to amplify the fruity aroma, so we suggest to serve as chilled as possible, and pair with your favorite light pasta, grilled meat, steamed vegetables or sushi dish. |
| Dry or Sweet | Medium |
| Taste | This sake has a light and smooth taste, with a vivid aroma. |
| Aroma | A fruity aroma suggestive of apples. |
| Suitable Temperature | 5～20°C（Cold - Room Temperature） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 3 |
| Acid Degree | 1.2 |
Junmai Ginjo "Kimibandai -HAYARINEKO-" 300ml
Product Detail
Made with 100% Fukumaru, rice promoted by Ibaraki Prefecture. This classical Japanese sake is the result of the rice cultivated in the climate and lush nature of Ibaraki Prefecture. While it may lack the "refinement" seen in daiginjo sake, the complex, full-bodied flavor of rice is on full view here, yet it finishes with a clean and crisp finish, making it an exquisite brew.
| Type | 醇酒 -Rich Type- |
| Grade | Junmai Ginjo |
| Body | Full body |
| Prize |
- Silver Medal, Sake Competition 2018 |
| Raw Material | Rice, Rice malt |
| Variety of Rice | FUKUMARU -100%-(Produced in Ibaraki Prefecture) |
| Nuts and Bolts | This sake has the rich, full-bodied flavor you would expect of a junmai ginjo, and tastes delicious chilled, or at room temperature or lukewarm for a more complex taste. It pairs well with meat dishes, blueback fish, fried foods, and more. This sake is a true testament to local production in Toride, Ibaraki. |
| Dry or Sweet | Slightly Dry |
| Taste | This sake has a crisp and refreshing mouthfeel. Offers a clean finish with body. |
| Aroma | A simple scent typical of classic sake |
| Suitable Temperature | 5～40°C（Cold - Warm） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 1 |
| Acid Degree | 1.6 |
Junmai Daiginjo "Kimibandai" 300ml
Product Detail
Made in Hyogo prefecture exclusively with Yamada Nishiki rice, the elegant and rich flavor of Kimibandai is developed from Tanaka Shuzoten’s unique production methods. Served cold brings out its refreshing flavor, while room temperature provides a much deeper experience with its rich aroma and mild taste.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Daiginjo |
| Body | Medium |
| Prize | - Silver Medal, IWC2018 JunmaiDaiginjo Category |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Yamadanishiki -100%- |
| Nuts and Bolts | Pairs well with lightly seasoned dishes like fish, oil-based pasta, grilled meat, steamed vegetables, and fermented food. |
| Dry or Sweet | Slightly Sweet |
| Taste | Slightly sweet, but not overly cloying. Versatile and well-rounded with a relaxing finish. |
| Aroma | Fruity aroma |
| Suitable Temperature | 5～20°C（Cold - Room temperature） |
| Rice Milling Level | 40% |
| Alcohol Percentage | 15% |
| Sake Meter Value | -1 |
| Acid Degree | 1.2 |
Junmai Ginjo"Bishonen KIKUCHI" 300ml
Pruduct Detail
Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France.
Has a characteristic fruity aroma and is the most popular sake among women.
The flavor profile is fruity and the sweetness and umami flavors of the rice are prominent. Easy to drink with a refreshing and smooth aftertaste. Even more refreshing when served chilled.
| Type | Aromatic Type |
| Grade | Junmai Ginjo |
| Body | Medium |
| Prize |
2019 Kura Master Junmai Category「Gold Medal」 |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
| Nuts and Bolts | The floral aroma and sweet flavor of this Kikuchi Junmai Ginjo pairs well with raw ingredients with a natural and softly sweet flavor. The sweetness of Kikuchi Junmai Ginjo pairs particularly outstandingly well with the sweetness of sauces. |
| Dry or Sweet | Slightly Sweet |
| Taste | The sweetness and umami flavors of the rice are prominent. Refreshing and smooth aftertaste. Refined balance of acidity and dryness. Recommended as part of a meal. |
| Aroma | Fruity aroma |
| Suitable Temperature | 5～20°C（Cold - Room Temperature） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | -1 |
| Acid Degree | 2 |
| Amino Acid Degree | 1.8 |
Jumai Ginjo"Bishonen Kenmon" 300ml
Pruduct Detail
Enjoy a floral scent and a well-rounded body with the flavor of rice. A crisp sake that makes it easy to imagine numerous pairings with food that bring out the flavor of the ingredients.
Great chilled as well as warm. Enjoy tasting the difference in flavor at different temperatures.
| Type | Refreshing Smooth Type |
| Grade | Junmai Ginjo |
| Body | Medium Body |
| Prize | 2014 London Sake Challenge Gold |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
| Nuts and Bolts | Brings out the flavor of ingredients. The crisp feel of the sake pairs well with sashimi and egg-based dishes. Dishes with salt in particular pair extremely well with Kenmon‘s piquancy. |
| Dry or Sweet | Slightly Dry |
| Taste | The well-rounded body with the flavor of rice along with the refreshing aroma of a ginjo sets off a superb balance of sour, sweet, and an outstanding aftertaste. This junmai ginjo is ideally paired with a meal. |
| Aroma | Flowery aroma |
| Suitable Temperature | 5～20°C（Cold - Room temperature） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 16% |
| Sake Meter Value | +4 |
| Acid Degree | 2 |
| Amino Acid Degree | 1.8 |
Jummai-shu"Bishonen Seiya" 300ml
Pruduct Detail
Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France. Kikuchi-sourced rice known as Hinohikari was primarily used. This junmai sake is rich and strong. A well-rounded sweetness in the mouth along with a proper acidity level that goes down smooth.
| Type | Rich Type |
| Grade | Junmai-shu |
| Body | Full-bodied |
| Prize | 2019 Kura Master Junmai Category「Platinum」 2015 Japanese National Sake Appraisal Jumai Category [Semi-Grand Prize] |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Kikuchi-sourced Hinohikari, Hananishiki |
| Nuts and Bolts | Outstanding when paired with a meal. It pairs particularly well with heavy meals and is excellent with meat-based dishes or fatty dishes. |
| Dry or Sweet | Medium |
| Taste | A well-rounded sweetnes that spreads in the mouth with a bold, acidic flavor and goes down smooth, making it easy to drink while enjoying a meal. |
| Aroma | Gentle aroma |
| Suitable Temperature | 15～40°C（Room temperature - Warm） |
| Rice Milling Level | 70% |
| Alcohol Percentage | 15% |
| Sake Meter Value | +2 |
| Acid Degree | 2.5 |
| Amino Acid Degree | 2 |
Sake Sommelier Comment
The bottles in this assortment are all small, so it's especially recommended for sake beginners looking for an easy way to find a sake they like.
Find your favorite sake with this starter set.
