SAKEYOI
SPRING Sake & Liqueur Assortment Set [5bottles]
- Regular price
- ¥20,800 JPY
- Regular price
-
- Sale price
- ¥20,800 JPY
- Unit price
- per
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About Delivery
About Delivery
How to Order
Disclaimer about delivery
- As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
- In case this third party damages your ordered products during the transportation, please contact to SAKEYOI (sake-support@sakeyoi.shop ). SAKEYOI will try to solve the problem as much as possible.
- Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
Inquiry after dispatch from our warehouse
Please contact to the transport service providers about the delivery inquiry after being shipped out from our warehouse. Here are the contact details of the transport service providers who carry your ordered products.
The name of the providers are indicated in the e-mail from SAKEYOI that you receive when the product is dispatched from our warehouse.
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Summary
- This assortment contains sake with a clean, crisp flavor reminiscent of spring.
- Cool and refreshing, making it ideal for beginners to Japanese sake.
- Limited original set available only at SAKEYOI
Ginjo "Kanenosawa" 720ml
Product Detail
Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Ginjo |
| Body | Light Body |
| Raw Material | Rice, Rice malt, Distilled Alcohol、Gold leaf |
| Variety of Rice | Ishikawamon |
| Nuts and Bolts | Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera. |
| Dry or Sweet | Slightly Sweet |
| Taste | Easy to drink, with a crisp finish |
| Aroma | Fruity, airy bouquet |
| Suitable Temperature | 5～14°C（Cold） |
| Rice Milling Level | 60% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 5 |
| Acid Degree | 1.4 |
| Amino Acid Degree | 1.2 |
Junmai Daiginjo "蔵人の夢 -Kurabito no Yume-" 720ml
Product Datail
Kurabito no Yume is a junmai daiginjo sake that is developed with the goal of becoming Japan's finest sake. 700kg of Yamada Nishiki brewer's rice is washed entirely by hand in the midst of winter and prepared under constant attendance, with total focus on refining the fermenting mash. The resulting sake has a flavor and aroma full of vitality, with a light, tart note and excellent mouthfeel. We encourage you to try for yourself this handmade sake that, as the name suggests, artisans have poured heart and soul into to create the sake of their dreams.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Daiginjo |
| Body | Medium Body |
| Prize | Winner of the gold medal at the 2020 U.S. National Sake Appraisal. |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Yamadanishiki |
| Nuts and Bolts | A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine. Chill well before serving. |
| Dry or Sweet | Medium |
| Taste | A well-balanced blend of the inherent flavor of rice with sweet and tart notes, and a soft mouthfeel. |
| Aroma | Rich and fruity |
| Suitable Temperature | 5～15°C（Cold - Room temperature） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 16% |
| Sake Meter Value | -1.4 |
| Acid Degree | 1.4 |
| Amino Acid Degree | 1.4 |
Junmai-shu "Tsukinowa Shiro-koji Junmai White label " 720ml
Product Detail
This sake uses white koji mold, used in shochu production, to achieve a distinctive tart note while offering a blend of softness and sharpness. The label features Pirokuma, Tsukinowa's signature character.
| Type | 爽酒-Refreshing Smooth Type- |
| Grade | Junmai |
| Body | Medium Body |
| Raw Material | Rice, Rice malt |
| Variety of Rice | GINOTOME |
| Nuts and Bolts | Strong-tasting dish |
| Dry or Sweet | Slightly Dry |
| Taste | This sake has a distinctive tart note while offering a blend of softness and sharpness. |
| Aroma | Refreshing bouquet |
| Suitable Temperature | 10°C（Cold） |
| Rice Milling Level | 65% |
| Alcohol Percentage | 16% |
| Sake Meter Value | 7.7 |
| Acid Degree | 2.1 |
| Amino Acid Degree | 1.2 |
Junmai Ginjo "Kita no Hohoemi" 720ml
Product Detail
"Made with 100% Suisei brewer's rice from Hokkaido Prefecture. This sake brings out the umami flavor inherent in the rice. This very smooth junmai ginjo sake has a silky mouthfeel and goes down clean. This sake offers a crisp feel with a slightly dry note.
| Type | 爽酒 -Refreshing Smooth Type- |
| Grade | Junmai Ginjo |
| Body | Light Body |
| Raw Material | Rice, Rice malt |
| Variety of Rice | Suisei 100% (Produced in Hokkaido Prefecture) |
| Nuts and Bolts | Chill this sake prior to serving, and serve at 5-10ºC to bring out the fruity banana aroma to its fullest, and serve with raw fish dishes. |
| Dry or Sweet | Slightly Dry |
| Taste | It has a rich taste and flavor. It has a refreshing taste that is a bit dry and smooth. |
| Aroma | Fruity Aroma |
| Suitable Temperature | 5～10°C（Cold） |
| Rice Milling Level | 55% |
| Alcohol Percentage | 15% |
| Sake Meter Value | 2 |
| Acid Degree | 1.5 |
| Amino Acid Degree | 1.3 |
Umeshu (Plum liqueur) "Koshigoi Junmai Daihinjo-Jikomi" 500ml
Product Detail
This junmai daiginjo combines itself with the fruity aroma of plum to produce a supremely delicious dessert Sake that is great on the rocks for a cool, refreshing finisher. This medium-bodied brew uses Yamadanishiki rice for a prized drink that earned a silver medal at the 2015 FOODEX Female Gourmet Grand Prix.
| Type | Other |
| Grade | Liqueur |
| Body | Light Body |
| Prize | 2015 FOODEX Female Gourmet Grand Prix Silver Medal |
| Raw Material | Junmai daigingo Sake, plum, rock sugar |
| Nuts and Bolts | This beverage is recommend as an aperitif or dessert Sake. Serve straight and chilled, or on the rocks or with crushed ice for a clean, cool taste. |
| Dry or Sweet | Sweet |
| Taste | Filled with the rich taste of plum. |
| Aroma | The fruity aroma of plum and junmai daiginjo. |
| Suitable Temperature | 5～15°C（Cold - Room temperature） |
| Rice Milling Level | 50% |
| Alcohol Percentage | 11 - 12% |
Sake Sommelier Comment
