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SAKEYOI

SPRING Sake & Liqueur Assortment Set [5bottles]

Regular price
¥20,800 JPY
Regular price
Sale price
¥20,800 JPY

1 total reviews

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Summary

  • This assortment contains sake with a clean, crisp flavor reminiscent of spring.
  • Cool and refreshing, making it ideal for beginners to Japanese sake.
  • Limited original set available only at SAKEYOI

Ginjo "Kanenosawa" 720ml

Product Detail

Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.

Type 爽酒 -Refreshing Smooth Type-
Grade Ginjo
Body Light Body
Raw Material Rice, Rice malt, Distilled Alcohol、Gold leaf
Variety of Rice Ishikawamon
Nuts and Bolts Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera.
Dry or Sweet Slightly Sweet
Taste Easy to drink, with a crisp finish
Aroma Fruity, airy bouquet
Suitable Temperature 5~14°C(Cold)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 5
Acid Degree 1.4
Amino Acid Degree 1.2

Junmai Daiginjo "蔵人の夢 -Kurabito no Yume-" 720ml

Product Datail

Kurabito no Yume is a junmai daiginjo sake that is developed with the goal of becoming Japan's finest sake. 700kg of Yamada Nishiki brewer's rice is washed entirely by hand in the midst of winter and prepared under constant attendance, with total focus on refining the fermenting mash. The resulting sake has a flavor and aroma full of vitality, with a light, tart note and excellent mouthfeel. We encourage you to try for yourself this handmade sake that, as the name suggests, artisans have poured heart and soul into to create the sake of their dreams.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Daiginjo
Body Medium Body
Prize Winner of the gold medal at the 2020 U.S. National Sake Appraisal.
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki
Nuts and Bolts A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine.
Chill well before serving.
Dry or Sweet Medium
Taste A well-balanced blend of the inherent flavor of rice with sweet and tart notes, and a soft mouthfeel.
Aroma Rich and fruity
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value -1.4
Acid Degree 1.4
Amino Acid Degree 1.4

Junmai-shu "Tsukinowa Shiro-koji Junmai White label " 720ml

Product Detail

This sake uses white koji mold, used in shochu production, to achieve a distinctive tart note while offering a blend of softness and sharpness. The label features Pirokuma, Tsukinowa's signature character.

Type 爽酒-Refreshing Smooth Type-
Grade Junmai
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice GINOTOME
Nuts and Bolts Strong-tasting dish
Dry or Sweet Slightly Dry
Taste This sake has a distinctive tart note while offering a blend of softness and sharpness.
Aroma Refreshing bouquet
Suitable Temperature 10°C(Cold)
Rice Milling Level 65%
Alcohol Percentage 16%
Sake Meter Value 7.7
Acid Degree 2.1
Amino Acid Degree 1.2

Junmai Ginjo "Kita no Hohoemi" 720ml

Product Detail

"Made with 100% Suisei brewer's rice from Hokkaido Prefecture. This sake brings out the umami flavor inherent in the rice. This very smooth junmai ginjo sake has a silky mouthfeel and goes down clean. This sake offers a crisp feel with a slightly dry note.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Ginjo
Body Light Body
Raw Material Rice, Rice malt
Variety of Rice Suisei 100% (Produced in Hokkaido Prefecture)
Nuts and Bolts Chill this sake prior to serving, and serve at 5-10ºC to bring out the fruity banana aroma to its fullest, and serve with raw fish dishes.
Dry or Sweet Slightly Dry
Taste It has a rich taste and flavor. It has a refreshing taste that is a bit dry and smooth.
Aroma Fruity Aroma
Suitable Temperature 5~10°C(Cold)
Rice Milling Level 55%
Alcohol Percentage 15%
Sake Meter Value 2
Acid Degree 1.5
Amino Acid Degree 1.3

Umeshu (Plum liqueur) "Koshigoi Junmai Daihinjo-Jikomi" 500ml

Product Detail

This junmai daiginjo combines itself with the fruity aroma of plum to produce a supremely delicious dessert Sake that is great on the rocks for a cool, refreshing finisher. This medium-bodied brew uses Yamadanishiki rice for a prized drink that earned a silver medal at the 2015 FOODEX Female Gourmet Grand Prix.

Type Other
Grade Liqueur
Body Light Body
Prize 2015 FOODEX Female Gourmet Grand Prix Silver Medal
Raw Material Junmai daigingo Sake, plum, rock sugar
Nuts and Bolts This beverage is recommend as an aperitif or dessert Sake. Serve straight and chilled, or on the rocks or with crushed ice for a clean, cool taste.
Dry or Sweet Sweet
Taste Filled with the rich taste of plum.
Aroma The fruity aroma of plum and junmai daiginjo.
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 11 - 12%

Sake Sommelier Comment

Spring in Japan is a harbinger of happy and warm times to come, as we transition from the cold of winter. This set contains a variety of sake with aromatic and refreshing notes befitting the spring season. This lineup is available only at SAKEYOI.